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Title: 影响高粱饲用价值主要内在因素及其对策
English Title: Main Internal Factors of Influencing Sorghum Feeding Value and Its Countermeasures
Contributor(s): Zhang, Fuyue (author); Wu, Shubiao  (author)orcid ; Liu, Qingshan (author)
Publication Date: 2016
DOI: 10.3969/j.issn.1006-267x.2016.01.001
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Abstract: The studies demonstrate that three types of chemicals which adversely affect the utilization of nutrients in the most of cases are present in the sorghum when it is used as an animal feed ingredient. These include polyphenol, kafirin, and phytate. This paper reviewed the chemical and physical characteristics of these chemicals, their abilities to counteract with digestive enzymes, and mostly negative impact on digestibility of nutrients including starch, amino acids and minerals in animals. The benefits to supplement phytase in sorghum-based animals feed to improve nutrient digestibility and thus overall animal growth performance were also discussed. On the other hand, some of them such as tannin are beneficial to ruminant in different ways when sorghum is fed. It is concluded that with careful selection of suitable varieties and supplementation of beneficial enzymes, sorghum can be effectively used as a major feed ingredient in animal production.
Publication Type: Journal Article
Source of Publication: 动物营养学报, 28(1), p. 1-8
Publisher: Zhongguo Xumu Shouyi Xuehui
Place of Publication: China
ISSN: 1006-267X
Field of Research (FOR): 070204 Animal Nutrition
070306 Crop and Pasture Nutrition
070304 Crop and Pasture Biomass and Bioproducts
HERDC Category Description: C2 Non-Refereed Article in a Scholarly Journal
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Appears in Collections:Journal Article
School of Environmental and Rural Science

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