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Title: Effect of Elevated Digestible Amino Acids in High Canola Meal Diets on Feed Consumption and Performance of Broiler Chickens
Contributor(s): Toghyani, Majid (author); Ghannarayapatna, G (author); Wu, Shubiao  (author)orcid ; Swick, Robert A  (author)orcid 
Publication Date: 2016
Open Access: Yes
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Abstract: In a previous study, we observed that broiler chickens fed high canola meal (CM) diets had lower feed intake (FI) and body weight gain (BWG) compared to the birds fed a soybean meal (SBM) based diet (Toghyani et al., 2015a). The ME content and amino acids (AA) digestibility of the CM used, was determined through bio-assays (Toghyani et al., 2014, 2015b). Subsequently, diets were formulated to be iso-caloric and iso-nitrogenous and the glucosinolate content of CM diets were determined to be less than 4 μmol/g of diet. It was therefore of interest to determine if reduced FI of birds fed CM based diets accounts for performance decline and if this retarded growth rate can be mitigated by increased digestible AA levels in the diet.
Publication Type: Conference Publication
Conference Name: 27th Annual Australian Poultry Science Symposium, Sydney, Australia, 14th - 17th February, 2016
Conference Details: 27th Annual Australian Poultry Science Symposium, Sydney, Australia, 14th - 17th February, 2016
Source of Publication: Proceedings of the 27th Annual Australian Poultry Science Symposium, p. 65-65
Publisher: Poultry Research Foundation, University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
Field of Research (FOR): 070203 Animal Management
070204 Animal Nutrition
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
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Series Name: Australian Poultry Science Symposium Proceedings
Series Number : 27
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