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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19027
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dc.contributor.authorMortimer, S Ien
dc.contributor.authorSwan, Andrewen
dc.contributor.authorPannier, Len
dc.contributor.authorBall, Alexanderen
dc.contributor.authorJacob, R Hen
dc.contributor.authorVan Der Werf, Julius Hen
dc.contributor.authorPethick, David Wen
local.source.editorEditor(s): Kim Bunter, Tim Byrne, Hans Daetwyler, Susanne Hermesch, Kathryn Kemper, James Kijas, David Nation, Wayne Pitchford, Suzanne Rowe, Matt Shaffer, Alison van Eenennaamen
dc.date.accessioned2016-05-24T14:39:00Z-
dc.date.issued2015-
dc.identifier.citationProceedings of the Association for the Advancement of Animal Breeding and Genetics, v.21, p. 209-212en
dc.identifier.isbn9780646945545en
dc.identifier.issn1328-3227en
dc.identifier.urihttps://hdl.handle.net/1959.11/19027-
dc.description.abstractGenetic parameters were estimated for 5 sensory (overall liking, tenderness, juiciness, flavour and liking of odour) and 2 objective eating quality (EQ) traits (intramuscular fat, IMF, and shear force, SF), measured on loin and topside meat cuts (except IMF) produced by progeny from the Information Nucleus of the CRC for Sheep Industry Innovation. Heritabilities for sensory traits were low to moderate for loin and moderate to high for topside cuts. Loin IMF was highly heritable while SF was moderately heritable in both cuts. Genetic correlations among the sensory EQ traits were all positive and high (0.72-1.00). Genetic correlations between loin IMF and sensory traits were moderately positive and lowly positive for loin and topside respectively. SF had stronger, negative correlations with sensory EQ traits in the topside than in the loin. Overall liking may be improved more so through selection on IMF in the loin and SF in the topside.en
dc.languageenen
dc.publisherAssociation for the Advancement of Animal Breeding and Genetics (AAABG)en
dc.relation.ispartofProceedings of the Association for the Advancement of Animal Breeding and Geneticsen
dc.titleGenetic Parameters for Eating Quality Traits of Australian Lamben
dc.typeConference Publicationen
dc.relation.conferenceAAABG 2015: 21st Conference of the Association for the Advancement of Animal Breeding and Geneticsen
dcterms.accessRightsGolden
dc.subject.keywordsAnimal Breedingen
local.contributor.firstnameS Ien
local.contributor.firstnameAndrewen
local.contributor.firstnameLen
local.contributor.firstnameAlexanderen
local.contributor.firstnameR Hen
local.contributor.firstnameJulius Hen
local.contributor.firstnameDavid Wen
local.subject.for2008070201 Animal Breedingen
local.subject.seo2008830310 Sheep - Meaten
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailaswan@une.edu.auen
local.profile.emailaball@une.edu.auen
local.profile.emailjvanderw@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20160408-165858en
local.date.conference28th - 30th September, 2015en
local.conference.placeLorne, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.startpage209en
local.format.endpage212en
local.url.openhttp://www.aaabg.org/aaabghome/AAABG21papers/Mortimer21209.pdfen
local.peerreviewedYesen
local.identifier.volume21en
local.access.fulltextYesen
local.contributor.lastnameMortimeren
local.contributor.lastnameSwanen
local.contributor.lastnamePannieren
local.contributor.lastnameBallen
local.contributor.lastnameJacoben
local.contributor.lastnameVan Der Werfen
local.contributor.lastnamePethicken
dc.identifier.staffune-id:aswanen
dc.identifier.staffune-id:aballen
dc.identifier.staffune-id:jvanderwen
dc.identifier.staffune-id:dpethicken
local.profile.orcid0000-0001-8048-3169en
local.profile.orcid0000-0003-2512-1696en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:19225en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleGenetic Parameters for Eating Quality Traits of Australian Lamben
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://www.aaabg.org/aaabghome/proceedings21.phpen
local.conference.detailsAAABG 2015: 21st Conference of the Association for the Advancement of Animal Breeding and Genetics, Lorne, Australia, 28th - 30th September, 2015en
local.search.authorMortimer, S Ien
local.search.authorSwan, Andrewen
local.search.authorPannier, Len
local.search.authorBall, Alexanderen
local.search.authorJacob, R Hen
local.search.authorVan Der Werf, Julius Hen
local.search.authorPethick, David Wen
local.uneassociationUnknownen
local.year.published2015en
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020100412 Sheep for meaten
local.date.start2015-09-28-
local.date.end2015-09-30-
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
Conference Publication
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