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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19025
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dc.contributor.authorSwan, Andrewen
dc.contributor.authorPleasants, Ten
dc.contributor.authorPethick, David Wen
local.source.editorEditor(s): Kim Bunter, Tim Byrne, Hans Daetwyler, Susanne Hermesch, Kathryn Kemper, James Kijas, David Nation, Wayne Pitchford, Suzanne Rowe, Matt Shaffer, Alison van Eenennaamen
dc.date.accessioned2016-05-24T14:34:00Z-
dc.date.issued2015-
dc.identifier.citationProceedings of the Association for the Advancement of Animal Breeding and Genetics, v.21, p. 29-32en
dc.identifier.isbn9780646945545en
dc.identifier.issn1328-3227en
dc.identifier.urihttps://hdl.handle.net/1959.11/19025-
dc.description.abstractAn economic value for sheep meat eating quality was derived using consumer taste panel sensory trait scores and willingness to pay data. Improving eating quality by one score generated a price premium to commercial producers of $0.15/kg relative to a carcass price of $4.50/kg. Eating quality was included in a breeding objective with growth and lean meat yield. Under selection index scenarios modelled, simultaneous improvement of all traits was only possible with genomic testing of male selection candidates due to antagonistic correlations involving yield, eating quality, intramuscular fat, and shear force. Economic gain could be increased by up to 20% compared to current industry selection indexes.en
dc.languageenen
dc.publisherAssociation for the Advancement of Animal Breeding and Genetics (AAABG)en
dc.relation.ispartofProceedings of the Association for the Advancement of Animal Breeding and Geneticsen
dc.titleBreeding to Improve Meat Eating Quality in Terminal Sire Sheep Breedsen
dc.typeConference Publicationen
dc.relation.conferenceAAABG 2015: 21st Conference of the Association for the Advancement of Animal Breeding and Geneticsen
dcterms.accessRightsGolden
dc.subject.keywordsAnimal Breedingen
local.contributor.firstnameAndrewen
local.contributor.firstnameTen
local.contributor.firstnameDavid Wen
local.subject.for2008070201 Animal Breedingen
local.subject.seo2008830310 Sheep - Meaten
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.emailaswan@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20160408-171711en
local.date.conference28th - 30th September, 2015en
local.conference.placeLorne, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.startpage29en
local.format.endpage32en
local.url.openhttp://www.aaabg.org/aaabghome/AAABG21papers/Swan21029.pdfen
local.peerreviewedYesen
local.identifier.volume21en
local.access.fulltextYesen
local.contributor.lastnameSwanen
local.contributor.lastnamePleasantsen
local.contributor.lastnamePethicken
dc.identifier.staffune-id:aswanen
dc.identifier.staffune-id:dpethicken
local.profile.orcid0000-0001-8048-3169en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:19222en
dc.identifier.academiclevelAcademicen
local.title.maintitleBreeding to Improve Meat Eating Quality in Terminal Sire Sheep Breedsen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://www.aaabg.org/aaabghome/proceedings21.phpen
local.conference.detailsAAABG 2015: 21st Conference of the Association for the Advancement of Animal Breeding and Genetics, Lorne, Australia, 28th - 30th September, 2015en
local.search.authorSwan, Andrewen
local.search.authorPleasants, Ten
local.search.authorPethick, David Wen
local.uneassociationUnknownen
local.year.published2015en
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020100412 Sheep for meaten
local.date.start2015-09-28-
local.date.end2015-09-30-
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
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