Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18826
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dc.contributor.authorVan Den Berg, Marietteen
dc.contributor.authorLee, Carolineen
dc.contributor.authorBrown, Wendyen
dc.contributor.authorHinch, Geoffreyen
dc.date.accessioned2016-04-06T15:28:00Z-
dc.date.issued2016-
dc.identifier.citationLivestock Science, v.186, p. 6-15en
dc.identifier.issn1871-1413en
dc.identifier.urihttps://hdl.handle.net/1959.11/18826-
dc.description.abstractWhile it has been shown that diet selection by equids can be influenced by nutritional factors, it is presently unclear how diet choices by horses are modulated when animals are faced with a familiar-novel dichotomy. Therefore, this study aimed to investigate the effect of energy intake on foraging behaviour in horses and the selection of familiar (FF) and nutritious novel (NF) forages. Twelve adult mares were maintained in yards during feeding and were housed in two groups in barren paddocks when not feeding. The experiment lasted for 8 weeks; in weeks 0, 4 and 8 horses received a maintenance diet and in weeks 1-3 and 5-7 horses were switched to a low energy (LE; 80% RDI) or high energy (HE; 120% RDI) diet. In weeks 3 and 7 a two-choice test was presented in a split-plot design, with 12 horses being the main-plot units. The LE and HE diets were applied at the main-plot level (n=6) while the subplots were the 10 min feeding intervals (combined over 3 consecutive days) where horses (one at a time) were introduced to a forage preference test (1 to 4). The tests were made up as pairs, based on the nutritional profile, with one being FF (oaten or lucerne chaff) and the other feed was NF (bamboo, tagasaste, willow or saltbush leaf chaff) and presented in a checkerboard design. In wk 8 the preference of all forages together was examined. Forage intake, the number of visits to each zone/bucket and time spent foraging or moving toward each zone/bucket were recorded. Horses demonstrated a greater preference for FF, but there were no differences between the LE and HE diet groups in the proportions of intake of NF. There was a higher acceptance of NF on Day 1, which declined on Day 2 and 3 for both diet groups (P<0.001). The LE group had a marginally higher proportion of zones visits to the NF compared to the HE group (P=0.009). In the final preference test, horses showed a greater acceptance of NF willow, bamboo and saltbush compared with tagasaste (P=0.01). Some possible explanations for the neophobic response seen in this study are discussed.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofLivestock Scienceen
dc.titleDoes energy intake influence diet selection of novel forages by horses?en
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.livsci.2015.07.022en
dc.subject.keywordsAnimal Managementen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMarietteen
local.contributor.firstnameCarolineen
local.contributor.firstnameWendyen
local.contributor.firstnameGeoffreyen
local.subject.for2008070204 Animal Nutritionen
local.subject.for2008070203 Animal Managementen
local.subject.seo2008830306 Horsesen
local.profile.schoolSchool of Science and Technologyen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmvanden4@une.edu.auen
local.profile.emailclee31@une.edu.auen
local.profile.emailwbrown@une.edu.auen
local.profile.emailghinch@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20160312-21278en
local.publisher.placeNetherlandsen
local.format.startpage6en
local.format.endpage15en
local.identifier.scopusid84939133345en
local.peerreviewedYesen
local.identifier.volume186en
local.contributor.lastnameVan Den Bergen
local.contributor.lastnameLeeen
local.contributor.lastnameBrownen
local.contributor.lastnameHinchen
dc.identifier.staffune-id:mvanden4en
dc.identifier.staffune-id:clee31en
dc.identifier.staffune-id:wbrownen
dc.identifier.staffune-id:ghinchen
local.profile.orcid0000-0002-5309-3381en
local.profile.orcid0000-0003-4731-865Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:19027en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleDoes energy intake influence diet selection of novel forages by horses?en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorVan Den Berg, Marietteen
local.search.authorLee, Carolineen
local.search.authorBrown, Wendyen
local.search.authorHinch, Geoffreyen
local.uneassociationUnknownen
local.identifier.wosid000374071700003en
local.year.published2016en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/649446c2-bc86-4598-a417-14a15131088fen
local.subject.for2020300303 Animal nutritionen
local.subject.for2020300302 Animal managementen
local.subject.seo2020100406 Horsesen
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School of Science and Technology
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