Eggshell uniformity and the relationship between shell structures and shell translucency, examined by Computated Tomography (CT) and Scanning Electron Microscopy (SEM)

Author(s)
Ray, Aaron
Roberts, Julie R
Chousalkar, Kapil
Haling, Rebecca
Publication Date
2014
Abstract
While it has been determined that eggshell translucency is caused by the accumulation of moisture within the structures of the shell, it is still unclear precisely which shell structures are related to translucency. As part of a larger study, initial work aimed to determine how many shell samples from a single egg were required to adequately identify any features or abnormalities of that shell. SEM and CT analysis of shell samples is a time consuming process so avoiding unnecessary replication would allow for more eggs to be examined.
Citation
Proceedings of the Australian Poultry Science Symposium, v.25, p. 143-143
ISSN
1034-6260
1034-3466
Link
Language
en
Publisher
University of Sydney
Title
Eggshell uniformity and the relationship between shell structures and shell translucency, examined by Computated Tomography (CT) and Scanning Electron Microscopy (SEM)
Type of document
Conference Publication
Entity Type
Publication

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