Please use this identifier to cite or link to this item:
|Title:||The structural basis of egg shell translucency and its role in food safety of table eggs||Contributor(s):||Ray, Aaron (author); Roberts, Julie R (author)||Publication Date:||2013||Handle Link:||https://hdl.handle.net/1959.11/18712||Abstract:||Eggshell translucency is the appearance of lighter coloured regions of the shell visible when an egg is viewed over a light source. Some research has been conducted into the causes of translucency in the past but there has been little work recently and the cause of translucency remains uncertain. This study aimed to identify the structural cause of eggshell translucency and determine if translucency correlates with bacterial penetration of eggs.||Publication Type:||Conference Publication||Conference Details:||24th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2013||Source of Publication:||Proceedings of the 24th Annual Australian Poultry Science Symposium, p. 162-162||Publisher:||Poultry Research Foundation, University of Sydney||Place of Publication:||Sydney, Australia||ISSN:||1034-6260||Field of Research (FOR):||070205 Animal Protection (Pests and Pathogens)||Socio-Economic Objective (SEO):||830309 Poultry||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Other Links:||http://sydney.edu.au/vetscience/apss/proceed.shtml||Series Name:||Australian Poultry Science Symposium Proceedings||Series Number :||24||Statistics to Oct 2018:||Visitors: 53
|Appears in Collections:||Conference Publication|
Files in This Item:
checked on May 3, 2019
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.