Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18711
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRoberts, Julie Ren
dc.contributor.authorChousalkar, Kapilen
dc.date.accessioned2016-03-04T09:55:00Z
dc.date.issued2013en
dc.identifier.citationProceedings of the 24th Annual Australian Poultry Science Symposium, p. 242-242en
dc.identifier.issn1034-6260en
dc.identifier.urihttps://hdl.handle.net/1959.11/18711en
dc.description.abstractThis study is an update of data presented previously (Roberts & Chousalkar, 2012) from a study which investigated egg quality at different stages of lay. Although eggs produced in Australia are considered medium to low risk for food borne illness, the egg industry in Australia is periodically implicated in cases of food poisoning. Egg shell defects may potentiate the movement of bacteria into the egg. Two egg shell characteristics were targeted: the extent of cuticle cover and the incidence of translucency. Eggs were collected from commercial caged layer flocks at different stages of lay: early (<25-40 wks), mid (40-55 wks), late (55-65 wks) and very late (>65 wks). Eggs were candled and scored for translucency. Cuticle cover was estimated using MST cuticle stain and a Konica Minolta hand-held spectrophotometer (L*a*b* colour scale). Traditional measures of egg quality were determined using specialised equipment (TSS, U.K.) Shell ultrastructural features were scored following plasma ashing of shell samples and viewing under a benchtop scanning electron microscope.en
dc.languageenen
dc.publisherPoultry Research Foundation, University of Sydneyen
dc.relation.ispartofProceedings of the 24th Annual Australian Poultry Science Symposiumen
dc.relation.ispartofseriesAustralian Poultry Science Symposium Proceedingsen
dc.titleEgg quality and food safety of table eggsen
dc.typeConference Publicationen
dc.relation.conference24th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2013en
dc.subject.keywordsAnimal Protection (Pests and Pathogens)en
local.contributor.firstnameJulie Ren
local.contributor.firstnameKapilen
local.subject.for2008070205 Animal Protection (Pests and Pathogens)en
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjrobert2@une.edu.auen
local.profile.emailkchousa2@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150828-113251en
local.publisher.placeSydney, Australiaen
local.format.startpage242en
local.format.endpage242en
local.series.issn1034-6260en
local.series.number24en
local.peerreviewedYesen
local.contributor.lastnameRobertsen
local.contributor.lastnameChousalkaren
dc.identifier.staffune-id:jrobert2en
dc.identifier.staffune-id:kchousa2en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:18913en
dc.identifier.academiclevelAcademicen
local.title.maintitleEgg quality and food safety of table eggsen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/proceed.shtmlen
local.conference.details24th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2013en
local.description.statisticsepubsVisitors: 67<br />Views: 67<br />Downloads: 1en
local.search.authorRoberts, Julie Ren
local.search.authorChousalkar, Kapilen
local.uneassociationUnknownen
local.year.published2013en
Appears in Collections:Conference Publication
Files in This Item:
3 files
File Description SizeFormat 
Show simple item record

Page view(s)

62
checked on May 3, 2019
Google Media

Google ScholarTM

Check


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.