Egg Quality

Title
Egg Quality
Publication Date
2015
Author(s)
Roberts, Julie R
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
University of Sydney
Place of publication
Sydney, Australia
UNE publication id
une:18901
Abstract
Egg shell quality and egg internal quality are of major importance to the egg industry worldwide and may be measured in a range of ways both commercially and in research facilities. Egg quality is influenced by a range of factors including strain of bird, age of bird, nutrition, moult status, water quality, general stress, heat stress, disease, housing, production system, environmental contaminants and use of proprietary products designed to improve egg quality. Improved understanding of the way in which the egg and egg shell are formed, including knowledge of the proteins comprising the organic matrix of the shell has assisted with diagnosis of the causes of egg shell quality problems and with genetic selection for good quality. Ongoing technological advances have led to improved in-line monitoring of egg shell quality. Egg quality is also important for food safety as eggs are periodically implicated in cases of food-borne illness.
Link
Citation
Proceedings of the Australian Poultry Science Symposium, v.26, p. 9-16
ISSN
1034-6260
1034-3466
Start page
9
End page
16

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