Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18655
Title: Future distribution of cotton and wheat in Australia under potential climate change
Contributor(s): Shabani, Farzin  (author); Kotey, Bernice A  (author)orcid 
Publication Date: 2016
DOI: 10.1017/S0021859615000398
Handle Link: https://hdl.handle.net/1959.11/18655
Abstract: The present study applies refined and improved scenarios for climate change to quantify the effects of potential alterations in climatic factors on localities for wheat and cotton production, which are two crops important to Australia's economy. The future distributions of 'Gossypium' (cotton) and 'Triticum aestivum' L. (wheat) were modelled using CLIMEX software with the A2 emission scenario generated by CSIRO-Mk3·0 and MIROC-H global climate models. The results were correlated to identify areas suitable for these economically important crops for the years 2030, 2050, 2070 and 2100 in Australia. The analysis shows that the areas where wheat and cotton can be grown in Australia will diminish from 2030 to 2050 and 2070 through to 2100. While cotton can be grown over extensive areas of the country until 2070, the area grown to wheat will decrease significantly over the period.
Publication Type: Journal Article
Source of Publication: The Journal of Agricultural Science, 154(2), p. 175-185
Publisher: Cambridge University Press
Place of Publication: United Kingdom
ISSN: 1469-5146
0021-8596
Fields of Research (FoR) 2008: 040104 Climate Change Processes
140205 Environment and Resource Economics
Fields of Research (FoR) 2020: 370201 Climate change processes
380105 Environment and resource economics
Socio-Economic Objective (SEO) 2008: 960301 Climate Change Adaptation Measures
960303 Climate Change Models
Socio-Economic Objective (SEO) 2020: 190101 Climate change adaptation measures (excl. ecosystem)
190501 Climate change models
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article

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