Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18628
Title: Effects of grinding and pelleting condition on efficiency of full-fat canola seed for replacing supplemental oil in broiler chicken diets
Contributor(s): Barekatain, Mohammad Reza  (author); Wu, Shubiao  (author)orcid ; Toghyani, Majid (author); Swick, Robert A  (author)orcid 
Publication Date: 2015
DOI: 10.1016/j.anifeedsci.2015.05.020
Handle Link: https://hdl.handle.net/1959.11/18628
Abstract: Hihglights: • The effect of feed processing on utilization of canola seed was studied in broilers. • Canola seed either intact or ground was compared with canola meal and oil. • Pelleting condition effect was examined by comparison of cold and steam pelleting. • Grinding of canola seed did not produce additional improvement for bird performance. • Steam pelleting reduced fat digestibility in finisher diets containing canola seed.
Publication Type: Journal Article
Source of Publication: Animal Feed Science and Technology, v.207, p. 140-149
Publisher: Elsevier BV
Place of Publication: The Netherlands
ISSN: 1873-2216
0377-8401
Field of Research (FOR): 070204 Animal Nutrition
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
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Appears in Collections:Journal Article
School of Environmental and Rural Science

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