Effects of grinding and pelleting condition on efficiency of full-fat canola seed for replacing supplemental oil in broiler chicken diets

Author(s)
Barekatain, Mohammad Reza
Wu, Shubiao
Toghyani, Majid
Swick, Robert A
Publication Date
2015
Abstract
Hihglights: • The effect of feed processing on utilization of canola seed was studied in broilers. • Canola seed either intact or ground was compared with canola meal and oil. • Pelleting condition effect was examined by comparison of cold and steam pelleting. • Grinding of canola seed did not produce additional improvement for bird performance. • Steam pelleting reduced fat digestibility in finisher diets containing canola seed.
Citation
Animal Feed Science and Technology, v.207, p. 140-149
ISSN
1873-2216
0377-8401
Link
https://hdl.handle.net/1959.11/18628
Language
en
Publisher
Elsevier BV
Title
Effects of grinding and pelleting condition on efficiency of full-fat canola seed for replacing supplemental oil in broiler chicken diets
Type of document
Journal Article
Entity Type
Publication

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