Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18589
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dc.contributor.authorShabani, Farzinen
dc.contributor.authorKumar, Laliten
dc.contributor.authorNojoumian, Hadien
dc.contributor.authorEsmaeili, Atefehen
dc.contributor.authorToghyani, Mehdien
dc.date.accessioned2016-02-15T14:27:00Z-
dc.date.issued2016-
dc.identifier.citationJournal of the Science of Food and Agriculture, 96(4), p. 1132-1140en
dc.identifier.issn1097-0010en
dc.identifier.issn0022-5142en
dc.identifier.urihttps://hdl.handle.net/1959.11/18589-
dc.description.abstractBackground: Micronutrient deficiency develops when nutrient intake does not match nutritional requirements for maintaining healthy tissue and organ functions which may have long-ranging effects on health, learning ability and productivity. Inadequacy of iron, zinc and vitamin A are the most important micronutrient deficiencies. Consumption of a 100 g portion of date flesh from date palm ('Phoenixdactylifera' L.)has been reported to meet approximately half the daily dietary recommended intake of these micronutrients. This study investigated the potential distribution of 'P. dactylifera' under future climates to address its potential long-term use as a food commodity to tackle micronutrient deficiencies in some developing countries. Results: Modelling outputs indicated large shifts in areas conducive to date palm cultivation, based on global-scale alteration over the next 60 years. Most of the regions suffering from micronutrient deficiencies were projected to become highly conducive for date palm cultivation. Conclusions: These results could inform strategic planning by government and agricultural organizations by identifying areas to cultivate this nutritionally important crop in the future to support the alleviation of micronutrient deficiencies.en
dc.languageenen
dc.publisherJohn Wiley & Sons Ltden
dc.relation.ispartofJournal of the Science of Food and Agricultureen
dc.titleProjected future distribution of date palm and its potential use in alleviating micronutrient deficiencyen
dc.typeJournal Articleen
dc.identifier.doi10.1002/jsfa.7195en
dc.subject.keywordsEcological Impacts of Climate Changeen
dc.subject.keywordsGeospatial Information Systemsen
dc.subject.keywordsNutrition and Dieteticsen
local.contributor.firstnameFarzinen
local.contributor.firstnameLaliten
local.contributor.firstnameHadien
local.contributor.firstnameAtefehen
local.contributor.firstnameMehdien
local.subject.for2008111199 Nutrition and Dietetics not elsewhere classifieden
local.subject.for2008050101 Ecological Impacts of Climate Changeen
local.subject.for2008090903 Geospatial Information Systemsen
local.subject.seo2008960301 Climate Change Adaptation Measuresen
local.subject.seo2008960303 Climate Change Modelsen
local.subject.seo2008960305 Ecosystem Adaptation to Climate Changeen
local.profile.schoolEnvironmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Rural Medicineen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailfshabani@une.edu.auen
local.profile.emaillkumar@une.edu.auen
local.profile.emailanojoumi@une.edu.auen
local.profile.emailhesmaeil@myune.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150427-14264en
local.publisher.placeUnited Kingdomen
local.format.startpage1132en
local.format.endpage1140en
local.identifier.scopusid84956713949en
local.peerreviewedYesen
local.identifier.volume96en
local.identifier.issue4en
local.contributor.lastnameShabanien
local.contributor.lastnameKumaren
local.contributor.lastnameNojoumianen
local.contributor.lastnameEsmaeilien
local.contributor.lastnameToghyanien
dc.identifier.staffune-id:fshabanien
dc.identifier.staffune-id:lkumaren
dc.identifier.staffune-id:anojoumien
dc.identifier.staffune-id:hesmaeilen
local.profile.orcid0000-0002-9205-756Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:18793en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelStudenten
dc.identifier.academiclevelAcademicen
local.title.maintitleProjected future distribution of date palm and its potential use in alleviating micronutrient deficiencyen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorShabani, Farzinen
local.search.authorKumar, Laliten
local.search.authorNojoumian, Hadien
local.search.authorEsmaeili, Atefehen
local.search.authorToghyani, Mehdien
local.uneassociationYesen
local.identifier.wosid000369839300009en
local.year.published2016en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/2f26698c-f189-4061-b3ff-88b9db5d5d5aen
local.subject.for2020410102 Ecological impacts of climate change and ecological adaptationen
local.subject.for2020401302 Geospatial information systems and geospatial data modellingen
local.subject.seo2020190101 Climate change adaptation measures (excl. ecosystem)en
local.subject.seo2020190501 Climate change modelsen
local.subject.seo2020190102 Ecosystem adaptation to climate changeen
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