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https://hdl.handle.net/1959.11/18140
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DC Field | Value | Language |
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dc.contributor.author | Ryan, John S | en |
dc.date.accessioned | 2015-11-17T14:27:00Z | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | Australian Folklore, v.21, p. 199-200 | en |
dc.identifier.issn | 0819-0852 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/18140 | - |
dc.description.abstract | For more than a decade 'Australian Folklore' has featured reflective articles and reports concerned with food practices in this country, and, in view of receipt of more interesting notes and thoughts than usual in the last two years, these have been collected up together for this 'anniversary' issue. They are introduced by a pioneering article on celebrity chefs in the years when the accelerating changes in Australian taste again experienced a further great sea change. In the event, the shorter pieces make reflections on earlier styles that are still recalled and, perhaps, lamented for their passing. | en |
dc.language | en | en |
dc.publisher | Australian Folklore Association, Inc | en |
dc.relation.ispartof | Australian Folklore | en |
dc.title | Symposium on our Food with particular reference to Australian practices and tastes over more than two hundred years | en |
dc.type | Journal Article | en |
dc.subject.keywords | Pacific Peoples Health | en |
dc.subject.keywords | Aboriginal and Torres Strait Islander Health | en |
dc.subject.keywords | Health and Community Services | en |
local.contributor.firstname | John S | en |
local.subject.for2008 | 111701 Aboriginal and Torres Strait Islander Health | en |
local.subject.for2008 | 111715 Pacific Peoples Health | en |
local.subject.for2008 | 111708 Health and Community Services | en |
local.subject.seo2008 | 920401 Behaviour and Health | en |
local.subject.seo2008 | 920201 Allied Health Therapies (excl. Mental Health Services) | en |
local.subject.seo2008 | 920208 Health Policy Evaluation | en |
local.profile.school | School of Humanities, Arts and Social Sciences | en |
local.profile.email | jryan@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20151111-09563 | en |
local.publisher.place | Australia | en |
local.format.startpage | 199 | en |
local.format.endpage | 200 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 21 | en |
local.contributor.lastname | Ryan | en |
dc.identifier.staff | une-id:jryan | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:18345 | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Symposium on our Food with particular reference to Australian practices and tastes over more than two hundred years | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Ryan, John S | en |
local.uneassociation | Unknown | en |
local.year.published | 2006 | en |
Appears in Collections: | Journal Article |
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