Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18140
Title: Symposium on our Food with particular reference to Australian practices and tastes over more than two hundred years
Contributor(s): Ryan, John S  (author)
Publication Date: 2006
Handle Link: https://hdl.handle.net/1959.11/18140
Abstract: For more than a decade 'Australian Folklore' has featured reflective articles and reports concerned with food practices in this country, and, in view of receipt of more interesting notes and thoughts than usual in the last two years, these have been collected up together for this 'anniversary' issue. They are introduced by a pioneering article on celebrity chefs in the years when the accelerating changes in Australian taste again experienced a further great sea change. In the event, the shorter pieces make reflections on earlier styles that are still recalled and, perhaps, lamented for their passing.
Publication Type: Journal Article
Source of Publication: Australian Folklore, v.21, p. 199-200
Publisher: Australian Folklore Association
Place of Publication: Armidale, Australia
ISSN: 0819-0852
Field of Research (FOR): 111701 Aboriginal and Torres Strait Islander Health
111715 Pacific Peoples Health
111708 Health and Community Services
Socio-Economic Outcome Codes: 920401 Behaviour and Health
920201 Allied Health Therapies (excl. Mental Health Services)
920208 Health Policy Evaluation
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Statistics to Oct 2018: Visitors: 174
Views: 174
Downloads: 0
Appears in Collections:Journal Article

Files in This Item:
2 files
File Description SizeFormat 
Show full item record

Page view(s)

30
checked on Nov 20, 2018
Google Media

Google ScholarTM

Check


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.