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https://hdl.handle.net/1959.11/18140
Title: | Symposium on our Food with particular reference to Australian practices and tastes over more than two hundred years | Contributor(s): | Ryan, John S (author) | Publication Date: | 2006 | Handle Link: | https://hdl.handle.net/1959.11/18140 | Abstract: | For more than a decade 'Australian Folklore' has featured reflective articles and reports concerned with food practices in this country, and, in view of receipt of more interesting notes and thoughts than usual in the last two years, these have been collected up together for this 'anniversary' issue. They are introduced by a pioneering article on celebrity chefs in the years when the accelerating changes in Australian taste again experienced a further great sea change. In the event, the shorter pieces make reflections on earlier styles that are still recalled and, perhaps, lamented for their passing. | Publication Type: | Journal Article | Source of Publication: | Australian Folklore, v.21, p. 199-200 | Publisher: | Australian Folklore Association, Inc | Place of Publication: | Australia | ISSN: | 0819-0852 | Fields of Research (FoR) 2008: | 111701 Aboriginal and Torres Strait Islander Health 111715 Pacific Peoples Health 111708 Health and Community Services |
Socio-Economic Objective (SEO) 2008: | 920401 Behaviour and Health 920201 Allied Health Therapies (excl. Mental Health Services) 920208 Health Policy Evaluation |
Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
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Appears in Collections: | Journal Article |
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