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https://hdl.handle.net/1959.11/17691
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DC Field | Value | Language |
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dc.contributor.author | Knight, Matthew I | en |
dc.contributor.author | Daetwyler, Hans D | en |
dc.contributor.author | Hayes, Ben J | en |
dc.contributor.author | Hayden, Matthew J | en |
dc.contributor.author | Ball, Alex | en |
dc.contributor.author | Pethick, David W | en |
dc.contributor.author | McDonagh, Matthew B | en |
dc.date.accessioned | 2015-07-20T15:25:00Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Meat Science, 96(2), p. 1025-1033 | en |
dc.identifier.issn | 1873-4138 | en |
dc.identifier.issn | 0309-1740 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/17691 | - |
dc.description.abstract | Previous association studies revealed several single nucleotide polymorphisms (SNPs) that explained the observed phenotypic variation for meat tenderness and long-chain omega-3 polyunsaturated fatty acid (PUFA) content of Australian lamb. To confirm the validity of these associated SNPs at predicting meat tenderness and omega-3 PUFA content, an independent validation study was designed. The OvineSNP50 genotypes of these animals were used to impute the 192 SNP Meat Quality Research (MQR) panel genotypes on nearly 6200 animals from the Cooperative Research Centre for Sheep Industry Innovation Information Nucleus Flock and Sheep Genomics Falkiner Memorial Field Station flock. Association analysis revealed numerous SNP from the 192 SNP MQR panel that were associated with carcass quality - fat depth at the C-site and eye muscle depth; shear force at day 1 and day 5 after slaughter (SF1 and SF5); and omega-3 PUFA content at P<. 0.01. However, 1 SNP was independently validated for SF5 (i.e. CAST_101781475). The magnitude of the effect of each significant SNP and the relative allele frequencies across Merino-, Maternal- and Terminal-sired progeny was determined. The independently validated SNP for SF5 and the associated SNP with omega-3 PUFA content will accelerate efforts to improve these phenotypic traits in Australian lamb. | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Meat Science | en |
dc.title | An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.meatsci.2013.07.008 | en |
dcterms.accessRights | Gold | en |
dc.subject.keywords | Animal Breeding | en |
dc.subject.keywords | Animal Management | en |
local.contributor.firstname | Matthew I | en |
local.contributor.firstname | Hans D | en |
local.contributor.firstname | Ben J | en |
local.contributor.firstname | Matthew J | en |
local.contributor.firstname | Alex | en |
local.contributor.firstname | David W | en |
local.contributor.firstname | Matthew B | en |
local.subject.for2008 | 070203 Animal Management | en |
local.subject.for2008 | 070201 Animal Breeding | en |
local.subject.seo2008 | 970106 Expanding Knowledge in the Biological Sciences | en |
local.profile.school | Cooperative Research Centre for Sheep Industry Innovation, University of New England, CJ Hawkins Homestead Building, Armidale, NSW, 2351, Australia, Biosciences Research Division, Department of Primary Industries, AgriBio Building, 5 Ring Road, Bundoora, Vic, 3083, Australia, Future Farming Systems Research Division, Department of Primary Industries, 915 Mt Napier Road, Hamilton, Vic, 3300, Australia | en |
local.profile.school | Cooperative Research Centre for Sheep Industry Innovation, University of New England, CJ Hawkins Homestead Building, Armidale, NSW, 2351, Australia, Biosciences Research Division, Department of Primary Industries, AgriBio Building, 5 Ring Road, Bundoora, Vic, 3083, Australia | en |
local.profile.school | Cooperative Research Centre for Sheep Industry Innovation, University of New England, CJ Hawkins Homestead Building, Armidale, NSW, 2351, Australia, Biosciences Research Division, Department of Primary Industries, AgriBio Building, 5 Ring Road, Bundoora, Vic, 3083, Australia, La Trobe University, 3086 Plenty Road, Bundoora, Vic., 3083, Australia | en |
local.profile.school | Biosciences Research Division, Department of Primary Industries, AgriBio Building, 5 Ring Road, Bundoora, Vic, 3083, Australia | en |
local.profile.school | Cooperative Research Centre for Sheep Industry Innovation, University of New England, CJ Hawkins Homestead Building, Armidale, NSW, 2351, Australia, Meat and Livestock Australia, University of New England, CJ Hawkins Homestead Building, Armidale, NSW, 2351, Australia | en |
local.profile.school | Cooperative Research Centre for Sheep Industry Innovation, University of New England, CJ Hawkins Homestead Building, Armidale, NSW, 2351, Australia, School of Veterinary and Biomedical Science, Murdoch University, Murdoch, WA 6150, Australia | en |
local.profile.school | Cooperative Research Centre for Sheep Industry Innovation, University of New England, CJ Hawkins Homestead Building, Armidale, NSW, 2351, Australia, Future Farming Systems Research Division, Department of Primary Industries, 915 Mt Napier Road, Hamilton, Vic, 3300, Australia | en |
local.profile.email | aball@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20150708-114931 | en |
local.publisher.place | Netherlands | en |
local.identifier.runningnumber | Part B | en |
local.format.startpage | 1025 | en |
local.format.endpage | 1033 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 96 | en |
local.identifier.issue | 2 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Knight | en |
local.contributor.lastname | Daetwyler | en |
local.contributor.lastname | Hayes | en |
local.contributor.lastname | Hayden | en |
local.contributor.lastname | Ball | en |
local.contributor.lastname | Pethick | en |
local.contributor.lastname | McDonagh | en |
dc.identifier.staff | une-id:aball | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:17904 | en |
local.identifier.handle | https://hdl.handle.net/1959.11/17691 | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Knight, Matthew I | en |
local.search.author | Daetwyler, Hans D | en |
local.search.author | Hayes, Ben J | en |
local.search.author | Hayden, Matthew J | en |
local.search.author | Ball, Alex | en |
local.search.author | Pethick, David W | en |
local.search.author | McDonagh, Matthew B | en |
local.uneassociation | Unknown | en |
local.identifier.wosid | 000329539100003 | en |
local.year.published | 2014 | en |
local.subject.for2020 | 300302 Animal management | en |
local.subject.for2020 | 300305 Animal reproduction and breeding | en |
local.subject.seo2020 | 280102 Expanding knowledge in the biological sciences | en |
Appears in Collections: | Journal Article |
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