Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/17689
Title: | Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat | Contributor(s): | Watkins, P J (author); Kearney, G (author); Rose, G (author); Allen, D (author); Ball, Alexander (author); Pethick, D W (author); Warner, Rodney (author) | Publication Date: | 2014 | Open Access: | Yes | DOI: | 10.1016/j.meatsci.2012.08.011 | Handle Link: | https://hdl.handle.net/1959.11/17689 | Abstract: | Tenderness, flavour, overall liking and odour are important components of sheepmeat eating quality. Consumer assessment of these attributes has been made for carcasses from the Information Nucleus Flock (INF) of the Cooperative Research Centre for Sheep Industry Innovation. The concentrations of three branched chain fatty acids, 4-methyloctanoic (MOA), 4-ethyloctanoic (EOA) and 4-methylnonanoic acids (compounds related to 'mutton flavour' in cooked sheepmeat) and 3-methylindole and 4-methylphenol (compounds related to 'pastoral' flavour) were determined for 178 fat samples taken from INF carcasses. Statistical modelling revealed that both MOA and EOA impacted on the 'Like Smell' consumer sensory score of the cooked meat product ( P<. 0.05), with increasing concentration causing lower consumer acceptance of the product. None of the compounds though had an effect on the liking of flavour. Obviously, reducing the effect of MOA and EOA on the odour of grilled lamb will improve consumer acceptance of the cooked product but other factors affecting the eating quality also need to be considered. | Publication Type: | Journal Article | Source of Publication: | Meat Science, 96(2 (Part B)), p. 1088-1094 | Publisher: | Elsevier BV | Place of Publication: | Netherlands | ISSN: | 1873-4138 0309-1740 |
Fields of Research (FoR) 2008: | 070204 Animal Nutrition | Fields of Research (FoR) 2020: | 300303 Animal nutrition | Socio-Economic Objective (SEO) 2008: | 970106 Expanding Knowledge in the Biological Sciences | Socio-Economic Objective (SEO) 2020: | 280102 Expanding knowledge in the biological sciences | Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
---|---|
Appears in Collections: | Journal Article |
Files in This Item:
File | Description | Size | Format |
---|
SCOPUSTM
Citations
85
checked on Feb 17, 2024
Page view(s)
968
checked on Mar 8, 2023
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.