Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17536
Title: Bacterial metabolites in the crop, ileum and caecum depend on milling method, thermal treatment and particle size of feed in laying hens
Contributor(s): Ruhnke, Isabelle  (author)orcid ; Rohe, I (author); Goodarzi Boroojeni, F (author); Knorr, F (author); Mader, A (author); Hafeez, A (author); Zentek, J (author)
Publication Date: 2014
Handle Link: https://hdl.handle.net/1959.11/17536
Abstract: Feed processing including milling techniques and thermal treatments, as well as feed particle size can significantly affect physiological processes in the digestive tract of laying hens and broiler chickens. Additionally, it has been shown that feeding coarse particles alters bacterial colonization in broiler chickens. However, the effect of feed processing on the intestinal bacteria of laying hens has rarely been investigated to date. We hypothesized that bacterial metabolites in the gastrointestinal tract of hens can be affected by feed processing, such as milling method, thermal treatment, and feed particle size.
Publication Type: Conference Publication
Conference Name: 18th Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN), Utrect, Netherlands, 11th - 13th September, 2014
Conference Details: 18th Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN), Utrect, Netherlands, 11th - 13th September, 2014
Source of Publication: Proceedings of the 18th Congress of the European Society of Veterinary and Comparative Nutrition
Publisher: European Society of Veterinary and Comparative Nutrition
Place of Publication: online
Field of Research (FOR): 070204 Animal Nutrition
Socio-Economic Outcome Codes: 830309 Poultry
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
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