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Title: Effect of canola meal source on broiler performance
Contributor(s): Mohammed, Ahmed Kadhim Mohammed (author); Toghyani, Majid (author); Rodgers, Nicholas  (author); Swick, Robert A  (author)orcid 
Publication Date: 2015
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Abstract: Canola meal is a potentially competitive alternation to soybean meal in poultry feed formulations. However, variation in metabolisable energy, digestible amino acids and the presence of glucosinolate (GS) limits its inclusion level in broiler diets. A feeding study was conducted to compare performance of broilers fed canola meals produced by solvent extraction (SE), expeller extraction (EE) and cold expeller extraction (CE) methods. Seven canola meals were formulated into wheat-soybean meal based diets at 100 g/kg to 10 days and 200 g/kg from 10 to 24 days taking into account assumed oil and protein content as per their method of production. A non-canola meal treatment served as a control. Canola meal samples were analysed for GS, reactive lysine (RL) by 1-fluoro-2,4-dinitro-benzene (FDNB, Carpenter, 1960) or guanidination with ortho-methyl isourea (OMIU, Rutherford and Moughin, 1997) using NIRS prediction (DPI, Wagga Wagga, NSW) and heat damage index (HDI) using NIRS (Amino Red®, Evonik Singapore).
Publication Type: Conference Publication
Conference Name: 26th Annual Australian Poultry Science Symposium, Sydney, Australia, 9th - 11th February, 2015
Conference Details: 26th Annual Australian Poultry Science Symposium, Sydney, Australia, 9th - 11th February, 2015
Grant Details: /PRJ-007650
Source of Publication: Proceedings of the 26th Annual Australian Poultry Science Symposium, p. 125-125
Publisher: Poultry Research Foundation
Place of Publication: Sydney, Australia
ISSN: 1034-6260
Field of Research (FOR): 070204 Animal Nutrition
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
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Series Name: Australian Poultry Science Symposium Proceedings
Series Number : 26
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Appears in Collections:Conference Publication
School of Environmental and Rural Science

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