Effect of canola meal source on broiler performance

Title
Effect of canola meal source on broiler performance
Publication Date
2015
Author(s)
Mohammed, Ahmed Kadhim Mohammed
Toghyani, Majid
Rodgers, Nicholas
Swick, Robert A
( author )
OrcID: https://orcid.org/0000-0003-3376-1677
Email: rswick@une.edu.au
UNE Id une-id:rswick
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
University of Sydney
Place of publication
Sydney, Australia
UNE publication id
une:17736
Abstract
Canola meal is a potentially competitive alternation to soybean meal in poultry feed formulations. However, variation in metabolisable energy, digestible amino acids and the presence of glucosinolate (GS) limits its inclusion level in broiler diets. A feeding study was conducted to compare performance of broilers fed canola meals produced by solvent extraction (SE), expeller extraction (EE) and cold expeller extraction (CE) methods. Seven canola meals were formulated into wheat-soybean meal based diets at 100 g/kg to 10 days and 200 g/kg from 10 to 24 days taking into account assumed oil and protein content as per their method of production. A non-canola meal treatment served as a control. Canola meal samples were analysed for GS, reactive lysine (RL) by 1-fluoro-2,4-dinitro-benzene (FDNB, Carpenter, 1960) or guanidination with ortho-methyl isourea (OMIU, Rutherford and Moughin, 1997) using NIRS prediction (DPI, Wagga Wagga, NSW) and heat damage index (HDI) using NIRS (Amino Red®, Evonik Singapore).
Link
Citation
Proceedings of the Australian Poultry Science Symposium, v.26, p. 125-125
ISSN
1034-6260
1034-3466
Start page
125
End page
125

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