Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17519
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dc.contributor.authorSharma, Nishchalen
dc.contributor.authorChoct, Minganen
dc.contributor.authorWu, Shubiaoen
dc.contributor.authorSmillie, Roberten
dc.contributor.authorRuhnke, Isabelleen
dc.contributor.authorSwick, Robert Aen
dc.date.accessioned2015-06-18T10:18:00Z-
dc.date.issued2015-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.26, p. 189-192en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/17519-
dc.description.abstractAbatement of odour emissions has become an important consideration to agricultural industries, including poultry production. In order to study the link between diet and odour emissions, an experiment was conducted using twelve Ross 308 broiler chickens. At the age of 22 days, birds of uniform body weight were selected from a total of 288 male birds, adapted to metabolic chambers for six days and fed their respective diets for 15 days. Two treatments were compared using three replicates of two birds per chamber. The two wheat-soy diets were formulated according to the 2007 Ross 308 nutrient specifications for digestible amino acids but they differed in ingredient composition and metabolisable energy content. Thus, Diet A had 13.39 MJ/kg ME and used 60g/kg canola but no corn whereas Diet B contained 12.90 MJ/kg ME and used 150g/kg corn but no canola. The odorous emissions were measured using a Fourier transform infrared spectroscopy. A total of 24 volatile organic compounds were detected and quantified; eight being the major odorous ones: 2,3-butanedione, 2-butanone, dimethyldisulfide, methylmercaptan, 2-butanol, 3-methyl-butanal, phenol and m-cresol. From this pilot study it appears that there is a strong link between diet and odour emissions from broiler chickens.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleRole of diet on odour emissions from meat chickensen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2015: 26th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Managementen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameNishchalen
local.contributor.firstnameMinganen
local.contributor.firstnameShubiaoen
local.contributor.firstnameRoberten
local.contributor.firstnameIsabelleen
local.contributor.firstnameRobert Aen
local.subject.for2008070204 Animal Nutritionen
local.subject.for2008070203 Animal Managementen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolResearch Centres, Institutes, CRCsen
local.profile.emailnsharma4@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.profile.emailrsmilli2@une.edu.auen
local.profile.emailiruhnke@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150427-12355en
local.date.conference9th - 11th February, 2015en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage189en
local.format.endpage192en
local.peerreviewedYesen
local.identifier.volume26en
local.contributor.lastnameSharmaen
local.contributor.lastnameChocten
local.contributor.lastnameWuen
local.contributor.lastnameSmillieen
local.contributor.lastnameRuhnkeen
local.contributor.lastnameSwicken
dc.identifier.staffune-id:nsharma4en
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:swu3en
dc.identifier.staffune-id:rsmilli2en
dc.identifier.staffune-id:iruhnkeen
dc.identifier.staffune-id:rswicken
local.profile.orcid0000-0002-2242-8222en
local.profile.orcid0000-0002-1790-6015en
local.profile.orcid0000-0001-5423-9306en
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:17733en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleRole of diet on odour emissions from meat chickensen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/proceed.shtmlen
local.conference.detailsAPSS 2015: 26th Annual Australian Poultry Science Symposium, Sydney, Australia, 9th - 11th February, 2015en
local.search.authorSharma, Nishchalen
local.search.authorChoct, Minganen
local.search.authorWu, Shubiaoen
local.search.authorSmillie, Roberten
local.search.authorRuhnke, Isabelleen
local.search.authorSwick, Robert Aen
local.uneassociationUnknownen
local.year.published2015en
local.subject.for2020300303 Animal nutritionen
local.subject.for2020300302 Animal managementen
local.subject.seo2020100411 Poultryen
local.date.start2015-02-09-
local.date.end2015-02-11-
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