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|Title:||Comparative study of commercial xylanase products for wheat-based broiler feeds||Contributor(s):||Beasley, N (author); Hughes, R J (author); Choct, Mingan (author) ; Annison, G (author); Johnson, RJ (author)||Publication Date:||1996||Handle Link:||https://hdl.handle.net/1959.11/17508||Abstract:||Improvements in the nutritive value of Australian wheats by the addition of xylanase enzymes were initially reported by Johnson and Campbell (1990). The present study evaluated the performance of broilers receiving wheat- or wheat/rye-based diets supplemented with three commercial xylanase preparations from d-old to d 42 (Enzyme R - Roviabio Xylanase TR L, Rhone-Poulenc Animal Nutrition; Enzyme A - A vizyme 1300, Finfeeds International Ltd, UK; Enzyme B - Biofeed Plus, Novo Nordisk, Denmark). The study examined the relationship between dietary non-starch polysaccharides (NSP) and the viscosity of intestinal contents by randomly allocating 4320 unsexed IM98 day-old broiler chicks to 9 diets with 4 replicates of 120 birds.||Publication Type:||Conference Publication||Conference Name:||8th Annual Australian Poultry Science Symposium, Sydney, Australia, 1996||Source of Publication:||Proceedings of the Australian Poultry Science Symposium 1996, p. 204-204||Publisher:||Poultry Research Foundation, University of Sydney||Place of Publication:||Sydney, Australia||ISSN:||1034-6260||Field of Research (FOR):||070204 Animal Nutrition||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Series Name:||Australian Poultry Science Symposium Proceedings||Series Number :||8||Statistics to Oct 2018:||Visitors: 436
|Appears in Collections:||Conference Publication|
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