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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17507
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dc.contributor.authorChoct, Minganen
dc.contributor.authorHughes, R Jen
dc.contributor.authorTrimble, R Pen
dc.contributor.authorAnnison, Gen
dc.date.accessioned2015-06-17T15:19:00Z-
dc.date.issued1994-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.6, p. 83-87en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/17507-
dc.description.abstractThe effect of a non-starch polysaccharide-degrading enzyme product (A vizyme, TX) on the performance of 4 week old broiler chickens fed wheats with high and low-AME values was studied. Supplementation with the enzyme increased the AME (MJ/kg dry matter) of a low-ME wheat from 12.02 to 14.94 and of a normal wheat from 14.52 to 14.83. This coincided with a significant fall in the digesta viscosity and marked increases in the apparent starch and protein digestibility in the small intestine. The performance of the birds fed the low-ME wheat with the enzyme was as good as those fed the maize control diet.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleThe use of enzymes in low-ME wheat broiler diets: effects on AME and gut viscosityen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 1994: 6th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMinganen
local.contributor.firstnameR Jen
local.contributor.firstnameR Pen
local.contributor.firstnameGen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmchoct@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150525-150746en
local.date.conference1994,en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage83en
local.format.endpage87en
local.peerreviewedYesen
local.identifier.volume6en
local.title.subtitleeffects on AME and gut viscosityen
local.contributor.lastnameChocten
local.contributor.lastnameHughesen
local.contributor.lastnameTrimbleen
local.contributor.lastnameAnnisonen
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:17721en
dc.identifier.academiclevelAcademicen
local.title.maintitleThe use of enzymes in low-ME wheat broiler dietsen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.conference.detailsAPSS 1994: 6th Annual Australian Poultry Science Symposiumen
local.search.authorChoct, Minganen
local.search.authorHughes, R Jen
local.search.authorTrimble, R Pen
local.search.authorAnnison, Gen
local.uneassociationUnknownen
local.year.published1994en
local.date.start1994-12-31-
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