Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17507
Title: The use of enzymes in low-ME wheat broiler diets: effects on AME and gut viscosity
Contributor(s): Choct, Mingan  (author)orcid ; Hughes, R J (author); Trimble, R P (author); Annison, G (author)
Publication Date: 1994
Handle Link: https://hdl.handle.net/1959.11/17507
Abstract: The effect of a non-starch polysaccharide-degrading enzyme product (A vizyme, TX) on the performance of 4 week old broiler chickens fed wheats with high and low-AME values was studied. Supplementation with the enzyme increased the AME (MJ/kg dry matter) of a low-ME wheat from 12.02 to 14.94 and of a normal wheat from 14.52 to 14.83. This coincided with a significant fall in the digesta viscosity and marked increases in the apparent starch and protein digestibility in the small intestine. The performance of the birds fed the low-ME wheat with the enzyme was as good as those fed the maize control diet.
Publication Type: Conference Publication
Conference Name: 6th Annual Australian Poultry Science Symposium, Sydney, Australia, 1994
Conference Details: 6th Annual Australian Poultry Science Symposium, Sydney, Australia, 1994
Source of Publication: Proceedings of the Australian Poultry Science Symposium 1994, p. 83-87
Publisher: Poultry Research Foundation, University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
Field of Research (FOR): 070204 Animal Nutrition
Socio-Economic Outcome Codes: 830309 Poultry
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Series Name: Australian Poultry Science Symposium Proceedings
Series Number : 6
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