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|Title:||AME determination and its application to lupins||Contributor(s):||Annison, G (author); Choct, Mingan (author) ; Hughes, R J (author)||Publication Date:||1994||Handle Link:||https://hdl.handle.net/1959.11/17506||Abstract:||Increasing levels of casein were added to maize and sorghum basal diets to determine whether casein AME values were affected by its level of addition. The AME value of casein was independent of level of addition (134-314 g/kg). The mean value was 20.1 MJ/kg DM. Using the same assay system the AME of lupins was determined at three levels (100, 200 and 300 g/kg) of inclusion in a basal sorghum/casein diet. The AME was calculated to be 10.26 MJ/kg DM. There was no indication of anti-nutrients effecting energy metabolisabilty being present in the lupins.||Publication Type:||Conference Publication||Conference Name:||6th Annual Australian Poultry Science Symposium, Sydney, Australia, 1994||Source of Publication:||Proceedings of the Australian Poultry Science Symposium 1994, p. 92-96||Publisher:||Poultry Research Foundation, University of Sydney||Place of Publication:||Sydney, Australia||ISSN:||1034-6260||Field of Research (FOR):||070204 Animal Nutrition||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Series Name:||Australian Poultry Science Symposium Proceedings||Series Number :||6||Statistics to Oct 2018:||Visitors: 235
|Appears in Collections:||Conference Publication|
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