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Title: AME determination and its application to lupins
Contributor(s): Annison, G (author); Choct, Mingan  (author)orcid ; Hughes, R J (author)
Publication Date: 1994
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Abstract: Increasing levels of casein were added to maize and sorghum basal diets to determine whether casein AME values were affected by its level of addition. The AME value of casein was independent of level of addition (134-314 g/kg). The mean value was 20.1 MJ/kg DM. Using the same assay system the AME of lupins was determined at three levels (100, 200 and 300 g/kg) of inclusion in a basal sorghum/casein diet. The AME was calculated to be 10.26 MJ/kg DM. There was no indication of anti-nutrients effecting energy metabolisabilty being present in the lupins.
Publication Type: Conference Publication
Conference Details: APSS 1994: 6th Annual Australian Poultry Science Symposium
Source of Publication: Proceedings of the Australian Poultry Science Symposium, v.6, p. 92-96
Publisher: University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
Fields of Research (FoR) 2008: 070204 Animal Nutrition
Socio-Economic Objective (SEO) 2008: 830309 Poultry
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Appears in Collections:Conference Publication

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