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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17486
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dc.contributor.authorHughes, R Jen
dc.contributor.authorKocher, Aen
dc.contributor.authorChoct, Minganen
local.source.editorEditor(s): RAE Pym, EF Annison, D Balnave, WL Bryden, DJ Farrell, DR Fraser, RJ Hughes, S Prowse, BL Sheldonen
dc.date.accessioned2015-06-15T16:11:00Z-
dc.date.issued1998-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.10, p. 140-143en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/17486-
dc.description.abstractThe nutritive value of Australian lupins for broiler chickens was assessed in a series of classical apparent metabolisable energy (AME) studies each of 7-days duration. AME values (MJ/kg dry matter) for lupin kernels ranged from 12-15 for 'L. albus' cv Kiev mutant, 8-11 for 'L. angustifolius' cv Gungurru, and 6.5-10.5 for 'L. angustifolius' cv Danja. The AME for wholeseed of 'L. luteus' was 11.4 MJ/kg dry matter. Large differences due to season and locality were evident, which is common in cereals and legumes. Removal of the seed coat (de-hulling) increased AME by approximately 24 and 15% in white and sweet lupin, respectively. The seed coats of these species do not contain anti-nutritive factors but did have an energy dilution effect. Inclusion of wholeseed of Gungurru lupin at 200 g/kg in a wheat-based diet and at 300 g/kg in a maize-based diet did not have deleterious effects on growth, feed efficiency or digesta viscosity. Excreta moisture was significantly increased by inclusion of wholeseed of Gungurru lupin at 200 g/kg in wheat-based and maize-based diets.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleNutritive value of lupins for broilersen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 1998: 10th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameR Jen
local.contributor.firstnameAen
local.contributor.firstnameMinganen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmchoct@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150525-161037en
local.date.conference31st December, 1998en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage140en
local.format.endpage143en
local.peerreviewedYesen
local.identifier.volume10en
local.contributor.lastnameHughesen
local.contributor.lastnameKocheren
local.contributor.lastnameChocten
dc.identifier.staffune-id:akocher2en
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:17700en
dc.identifier.academiclevelAcademicen
local.title.maintitleNutritive value of lupins for broilersen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/documents/1998/APSS1998-hughes-pp140-143.pdfen
local.conference.detailsAPSS 1998: 10th Annual Australian Poultry Science Symposium, Sydney, Australia, 1998en
local.search.authorHughes, R Jen
local.search.authorKocher, Aen
local.search.authorChoct, Minganen
local.uneassociationUnknownen
local.conference.venueUniversity of Sydneyen
local.year.published1998en
local.date.start1998-12-31-
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