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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17465
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DC FieldValueLanguage
dc.contributor.authorKocher, Aen
dc.contributor.authorChoct, Minganen
local.source.editorEditor(s): D Balnave, EF Annison, WL Bryden, DJ Farrell, DR Fraser, RJ Hughes, RAE Pym, BL Sheldonen
dc.date.accessioned2015-06-12T13:51:00Z-
dc.date.issued2001-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.13, p. 204-207en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/17465-
dc.description.abstractTwo feed enzymes (Enzyme A, a multi-activity glycanase and Enzyme B, an experimental product containing mainly galactanase) were added at the recommended level and five times above this level to broiler diets containing soyabean meal (SBM) as the sole protein source. Enzyme B at both inclusion levels and Enzyme A at the high dosage improved (P<0.05) the apparent metabolisable energy (AME) of the diet but not the growth rate or the feed conversion ratio (FCR) of the birds. Both enzymes increased the amount of free sugars in the ileum. However, the increase was only significant (P<0.05) when enzymes were added at the high dosage. The addition of both enzymes reduced (P<0.05) the concentration of insoluble non-starch polysaccharides (NSP) in the ileum, whereas the concentration of soluble NSP was only reduced (P<0.05) when Enzyme B was added.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleDo feed enzymes improve the nutritive value of soybean meal in broiler diets?en
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2001: 13th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameAen
local.contributor.firstnameMinganen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmchoct@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150526-150846en
local.date.conference31st December, 2001en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage204en
local.format.endpage207en
local.peerreviewedYesen
local.identifier.volume13en
local.contributor.lastnameKocheren
local.contributor.lastnameChocten
dc.identifier.staffune-id:akocher2en
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:17678en
dc.identifier.academiclevelAcademicen
local.title.maintitleDo feed enzymes improve the nutritive value of soybean meal in broiler diets?en
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/documents/2001/APSS2001-kocher-pp204-207.pdfen
local.conference.detailsAPSS 2001: 13th Annual Australian Poultry Science Symposium, Sydney, Australia, 2001en
local.search.authorKocher, Aen
local.search.authorChoct, Minganen
local.uneassociationUnknownen
local.year.published2001en
local.date.start2001-12-31-
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