Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17465
Title: Do feed enzymes improve the nutritive value of soybean meal in broiler diets?
Contributor(s): Kocher, A (author); Choct, Mingan  (author)orcid 
Publication Date: 2001
Handle Link: https://hdl.handle.net/1959.11/17465
Abstract: Two feed enzymes (Enzyme A, a multi-activity glycanase and Enzyme B, an experimental product containing mainly galactanase) were added at the recommended level and five times above this level to broiler diets containing soyabean meal (SBM) as the sole protein source. Enzyme B at both inclusion levels and Enzyme A at the high dosage improved (P<0.05) the apparent metabolisable energy (AME) of the diet but not the growth rate or the feed conversion ratio (FCR) of the birds. Both enzymes increased the amount of free sugars in the ileum. However, the increase was only significant (P<0.05) when enzymes were added at the high dosage. The addition of both enzymes reduced (P<0.05) the concentration of insoluble non-starch polysaccharides (NSP) in the ileum, whereas the concentration of soluble NSP was only reduced (P<0.05) when Enzyme B was added.
Publication Type: Conference Publication
Conference Name: 13th Annual Australian Poultry Science Symposium, Sydney, Australia, 2001
Conference Details: 13th Annual Australian Poultry Science Symposium, Sydney, Australia, 2001
Source of Publication: Proceedings of the Australian Poultry Science Symposium, p. 204-207
Publisher: Poultry Research Foundation, University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
Field of Research (FOR): 070204 Animal Nutrition
Socio-Economic Outcome Codes: 830309 Poultry
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Other Links: http://sydney.edu.au/vetscience/apss/documents/2001/APSS2001-kocher-pp204-207.pdf
Series Name: Australian Poultry Science Symposium Proceedings
Series Number : 13
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