Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/16820
Title: | Mate Selection of Pure Beef Cattle | Contributor(s): | Monti, Aldo (author); Kinghorn, Brian (supervisor); van der Werf, Julius (supervisor) | Conferred Date: | 2015 | Copyright Date: | 2014 | Open Access: | Yes | Handle Link: | https://hdl.handle.net/1959.11/16820 | Abstract: | This thesis presents the comparison of results of applying tactical and strategic approaches for different breeding programs according to diverse objectives targeting commercial beef production systems in Argentina. The use of the Differential Evolution algorithm for Mate Selection, in which those objectives are considered in a Mate Selection Index function, allows the optimization of profit over herds, and the control of other genetic aspects such as maintenance of genetic diversity and avoidance of inbreeding. The techniques used in this thesis for investigation are based of methods for progressive implementation of breeding programs, and as such bear direct relevance to progressive sectors of the beef industry. | Publication Type: | Thesis Doctoral | Fields of Research (FoR) 2008: | 070201 Animal Breeding | Fields of Research (FoR) 2020: | 300305 Animal reproduction and breeding | Socio-Economic Objective (SEO) 2008: | 830301 Beef Cattle | Socio-Economic Objective (SEO) 2020: | 100401 Beef cattle | Rights Statement: | Copyright 2014 - Aldo Monti | HERDC Category Description: | T2 Thesis - Doctorate by Research |
---|---|
Appears in Collections: | Thesis Doctoral |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
open/MARCXML.xml | MARCXML.xml | 2.17 kB | Unknown | View/Open |
open/SOURCE03.pdf | Abstract | 139.83 kB | Adobe PDF Download Adobe | View/Open |
open/SOURCE04.pdf | Thesis | 1.39 MB | Adobe PDF Download Adobe | View/Open |
Page view(s)
3,198
checked on Aug 11, 2024
Download(s)
552
checked on Aug 11, 2024
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.