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https://hdl.handle.net/1959.11/16814
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Amin, Jahanur Rahman | en |
dc.contributor.author | Iji, Paul | en |
dc.contributor.author | Mercier, Yves | en |
dc.date.accessioned | 2015-03-24T16:29:00Z | - |
dc.date.created | 2014 | en |
dc.date.issued | 2015 | - |
dc.identifier.uri | https://hdl.handle.net/1959.11/16814 | - |
dc.description.abstract | This thesis consists of a review of the literature closely connected with the subject and results from four experiments that were carried out to evaluate the current methionine requirements of the newly hatched broiler chicks, from 1 to 10 days of age. To assess the current requirements, a series of physiological responses in terms of growth performance, visceral organ development, gut morphology, meat yield, tissue protein and digestive enzyme activity, myofibre characteristics, haematological indices, plasma metabolites and nutrient utilization were examined. Each study is presented as a stand-alone research paper. Each abstract in the relevant chapter highlights the major findings of each study. | en |
dc.language | en | en |
dc.title | Methionine Requirements and Utilization by Starter Broiler Chicks | en |
dc.type | Thesis Doctoral | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | Jahanur Rahman | en |
local.contributor.firstname | Paul | en |
local.contributor.firstname | Yves | en |
local.access.embargoedto | 2017-03-20 | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 830309 Poultry | en |
dcterms.RightsStatement | Copyright 2014 - Jahanur Rahman Amin | en |
dc.date.conferred | 2015 | en |
local.thesis.degreelevel | Doctoral | en |
local.thesis.degreename | Doctor of Philosophy | en |
local.contributor.grantor | University of New England | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | jamin3@myune.edu.au | en |
local.profile.email | piji@une.edu.au | en |
local.profile.email | ymercier@une.edu.au | en |
local.output.category | T2 | en |
local.access.restrictedto | Access restricted until 2017-03-20 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une_thesis-20140903-145832 | en |
local.contributor.lastname | Amin | en |
local.contributor.lastname | Iji | en |
local.contributor.lastname | Mercier | en |
dc.identifier.staff | une-id:jamin3 | en |
dc.identifier.staff | une-id:piji | en |
dc.identifier.staff | une-id:ymercier | en |
local.profile.role | author | en |
local.profile.role | supervisor | en |
local.profile.role | supervisor | en |
local.identifier.unepublicationid | une:17048 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Methionine Requirements and Utilization by Starter Broiler Chicks | en |
local.output.categorydescription | T2 Thesis - Doctorate by Research | en |
local.access.restrictuntil | 2017-03-20 | en |
local.relation.url | http://www.wpsa.com/proceedings/ESPN_2013/assets/pdf/0076.pdf | en |
local.thesis.borndigital | yes | en |
local.search.author | Amin, Jahanur Rahman | en |
local.search.supervisor | Iji, Paul | en |
local.search.supervisor | Mercier, Yves | en |
local.uneassociation | Yes | en |
local.year.conferred | 2015 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100411 Poultry | en |
Appears in Collections: | School of Environmental and Rural Science Thesis Doctoral |
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