Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/16814
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dc.contributor.authorAmin, Jahanur Rahmanen
dc.contributor.authorIji, Paulen
dc.contributor.authorMercier, Yvesen
dc.date.accessioned2015-03-24T16:29:00Z
dc.date.created2014en
dc.date.issued2015en
dc.identifier.urihttps://hdl.handle.net/1959.11/16814en
dc.description.abstractThis thesis consists of a review of the literature closely connected with the subject and results from four experiments that were carried out to evaluate the current methionine requirements of the newly hatched broiler chicks, from 1 to 10 days of age. To assess the current requirements, a series of physiological responses in terms of growth performance, visceral organ development, gut morphology, meat yield, tissue protein and digestive enzyme activity, myofibre characteristics, haematological indices, plasma metabolites and nutrient utilization were examined. Each study is presented as a stand-alone research paper. Each abstract in the relevant chapter highlights the major findings of each study.en
dc.languageenen
dc.titleMethionine Requirements and Utilization by Starter Broiler Chicksen
dc.typeThesis Doctoralen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameJahanur Rahmanen
local.contributor.firstnamePaulen
local.contributor.firstnameYvesen
local.access.embargoedto2017-03-20en
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
dcterms.RightsStatementCopyright 2014 - Jahanur Rahman Aminen
dc.date.conferred2015en
local.thesis.degreelevelDoctoralen
local.thesis.degreenameDoctor of Philosophyen
local.contributor.grantorUniversity of New Englanden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjamin3@myune.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emailymercier@une.edu.auen
local.output.categoryT2en
local.access.restrictedtoAccess restricted until 2017-03-20en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune_thesis-20140903-145832en
local.contributor.lastnameAminen
local.contributor.lastnameIjien
local.contributor.lastnameMercieren
dc.identifier.staffune-id:jamin3en
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:ymercieren
local.profile.roleauthoren
local.profile.rolesupervisoren
local.profile.rolesupervisoren
local.identifier.unepublicationidune:17048en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleMethionine Requirements and Utilization by Starter Broiler Chicksen
local.output.categorydescriptionT2 Thesis - Doctorate by Researchen
local.access.restrictuntil2017-03-20en
local.relation.urlhttp://www.wpsa.com/proceedings/ESPN_2013/assets/pdf/0076.pdfen
local.description.statisticsepubsVisitors: 223<br />Views: 245<br />Downloads: 1en
local.thesis.borndigitalyesen
local.search.authorAmin, Jahanur Rahmanen
local.search.supervisorIji, Paulen
local.search.supervisorMercier, Yvesen
Appears in Collections:School of Environmental and Rural Science
Thesis Doctoral
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