Nutritive Value of Mulato II Hybrid ('Brachiaria' spp) for Cattle: Effect of Cutting Interval on Chemical Composition and In Situ Rumen Degradability

Title
Nutritive Value of Mulato II Hybrid ('Brachiaria' spp) for Cattle: Effect of Cutting Interval on Chemical Composition and In Situ Rumen Degradability
Publication Date
2014
Author(s)
Seng, Mom
Mob, Serey
Nolan, John V
( author )
OrcID: https://orcid.org/0000-0001-7949-950X
Email: jnolan@une.edu.au
UNE Id une-id:jnolan
Savage, Darryl
Editor
Editor(s): Subandriyo, Kusmartono, Krishna Agung Santosa, Edi Kurnianto, Agung Purnomoadi, Akhmad Sodiq, Komang G Wiryawan, Siti Darodjah, Ismeth Inounu, Darmono, Atien Priyanti, Peter Wynn, Jian Lin Han, Jih Tay-Hsu, Zulkifli Idrus
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
Indonesian Society of Animal Sciences
Place of publication
Yogyakarta, Indonesia
UNE publication id
une:17002
Abstract
The grass cultivar Mulato II ('Braichairia ruziziensis' x 'B. decumbens' x 'B. brizantha') was evaluated as a feed source for Cambodian cattle by chemical analysis and by the nylon bag in situ incubation technique. Evaluations were undertaken for periods of re-growth of 5, 7 and 9 weeks. Total forage yield increased (122, 216 and 233 kg DM/ha per week, respectively) as the period of regrowth increased, however nutritive value for cattle was compromised. Crude protein concentration in cut forage decreased from 9.6% to 6.7% DM and crude fibre concentration increased from 24.4% to 28.9% DM with increasing regrowth period (i.e. with advancing plant maturity). Irrespective of cutting interval, CP of leaf was always higher and CF lower than of stem, while the corresponding values for whole forage were intermediate. The effective organic matter degradability of Mulato II (assumed rumen turnover 0.04/h) decreased (0.56, 0.49 and 0.45 at 5, 7 and 9 weeks of re-growth, respectively) as period of regrowth increased. The mean washout fraction was highest for leaf (0.16) and lowest for stem (0.10), with whole forage being intermediate (0.13). Effective organic matter degradability was highest for leaf (0.54) and lowest for stem (0.45), with whole forage again being intermediate (0.51).
Link
Citation
Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources and Climate Change: Proceedings of the 16th AAAP Animal Science Congress, v.II, p. 433-436
ISBN
9786028475877
Start page
433
End page
436

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