Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/16754
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dc.contributor.authorBhuiyan, Mohammad Aminulen
dc.contributor.authorTucker, Daviden
dc.contributor.authorWatson, Kennethen
dc.date.accessioned2015-02-23T12:06:00Z-
dc.date.issued2014-
dc.identifier.citationAntonie van Leeuwenhoek, 106(2), p. 381-389en
dc.identifier.issn1572-9699en
dc.identifier.issn0003-6072en
dc.identifier.urihttps://hdl.handle.net/1959.11/16754-
dc.description.abstractThe fatty acid profiles of Antarctic ('n' = 7) and non-Antarctic yeasts ('n' = 7) grown at different temperatures were analysed by gas chromatography-mass spectrometry. The Antarctic yeasts were enriched in oleic 18:1 (20-60 %), linoleic 18:2 (20-50 %) and linolenic 18:3 (5-40 %) acids with lesser amounts of palmitic 16:0 (<15 %) and palmitoleic 16:1 (<10 %) acids. The non Antarctic yeasts ('n' = 4) were enriched in 18:1 (20-55 %, with 'R. mucilaginosa' at 75-80 %) and 18:2 (10-40 %) with lesser amounts of 16:0 (<20 %), 16:1 (<20 %) and stearic 18:0 (<10 %) acids. By contrast, Saccharomyces cerevisiae strains ('n' = 3) were enriched in 16:1 (30-50 %) and 18:1 (20-40 %) with lesser amounts of 16:0 (10-25 %) and 18:0 (5-10 %) acids. Principal component analysis grouped the yeasts into three clusters, one belonging to the 'S. cerevisiae' strains (enriched in 16:0, 16:1 and 18:1), one to the other non-Antarctic yeasts (enriched in 18:1 and 18:2) and the third to the Antarctic yeasts (enriched in 18:2 and 18:3).en
dc.languageenen
dc.publisherSpringer Netherlandsen
dc.relation.ispartofAntonie van Leeuwenhoeken
dc.titleGas chromatography - mass spectrometry analysis of fatty acid profiles of Antarctic and non-Antarctic yeastsen
dc.typeJournal Articleen
dc.identifier.doi10.1007/s10482-014-0183-7en
dc.subject.keywordsMicrobial Ecologyen
local.contributor.firstnameMohammad Aminulen
local.contributor.firstnameDaviden
local.contributor.firstnameKennethen
local.subject.for2008060504 Microbial Ecologyen
local.subject.seo2008960801 Antarctic and Sub-Antarctic Flora, Fauna and Biodiversityen
local.profile.schoolSchool of Science and Technologyen
local.profile.schoolAdministrationen
local.profile.emailmbhuiya5@une.edu.auen
local.profile.emaildtucker1@une.edu.auen
local.profile.emailkwatson2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150218-115714en
local.publisher.placeNetherlandsen
local.format.startpage381en
local.format.endpage389en
local.identifier.scopusid84905022699en
local.peerreviewedYesen
local.identifier.volume106en
local.identifier.issue2en
local.contributor.lastnameBhuiyanen
local.contributor.lastnameTuckeren
local.contributor.lastnameWatsonen
dc.identifier.staffune-id:dtucker1en
dc.identifier.staffune-id:kwatson2en
local.booktitle.translatedJournal of Microbiologyen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:16989en
local.identifier.handlehttps://hdl.handle.net/1959.11/16754en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleGas chromatography - mass spectrometry analysis of fatty acid profiles of Antarctic and non-Antarctic yeastsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorBhuiyan, Mohammad Aminulen
local.search.authorTucker, Daviden
local.search.authorWatson, Kennethen
local.uneassociationUnknownen
local.identifier.wosid000339374100022en
local.year.published2014en
local.subject.for2020310703 Microbial ecologyen
local.subject.seo2020180404 Biodiversity in Antarctic and Southern Ocean environmentsen
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