Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/16261
Title: Rhizobial counts in peat inoculants vary amongst legume inoculant groups at manufacture and with storage: implications for quality standards
Contributor(s): Herridge, David  (author)orcid ; Hartley, Elizabeth (author); Gemell, L Greg (author)
Publication Date: 2014
DOI: 10.1007/s11104-014-2087-8
Handle Link: https://hdl.handle.net/1959.11/16261
Abstract: Background and aims: Inoculation of legumes at sowing with rhizobia has arguably been one of the most cost-effective practices in modern agriculture. Critical aspects of inoculant quality are rhizobial counts at manufacture/registration and shelf (product) life. Methods: In order to re-evaluate the Australian standards for peat-based inoculants, we assessed numbers of rhizobia (rhizobial counts) and presence of contaminants in 1,234 individual packets of peat-based inoculants from 13 different inoculant groups that were either freshly manufactured or had been stored at 4 °C for up to 38 months to determine (a) rates of decline of rhizobial populations, and (b) effects of presence of contaminants on rhizobial populations. We also assessed effects of inoculant age on survival of the rhizobia during and immediately after inoculation of polyethylene beads.
Publication Type: Journal Article
Source of Publication: Plant and Soil, 380(1-2), p. 327-336
Publisher: Springer Netherlands
Place of Publication: The Netherlands
ISSN: 1573-5036
0032-079X
Field of Research (FOR): 050303 Soil Biology
070306 Crop and Pasture Nutrition
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
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Appears in Collections:Journal Article
School of Environmental and Rural Science

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