Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/15821
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Henryks, Joanna | en |
dc.contributor.author | Cooksey, Ray W | en |
dc.contributor.author | Wright, Victor | en |
dc.date.accessioned | 2014-10-03T16:28:00Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Journal of Food Products Marketing, 20(5), p. 452-475 | en |
dc.identifier.issn | 1540-4102 | en |
dc.identifier.issn | 1045-4446 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/15821 | - |
dc.description.abstract | The organic food category, while still small in terms of world food production, has continued to grow in many markets in the developed world. This article focuses on understanding the barriers and facilitators to purchasing organic food at the final hurdle: the point of purchase (POP). A qualitative study has identified seven factors that influence buyer behavior at the POP, and these are consumer intention to purchase organic food when entering the retail outlet; habit; availability; false assumptions; visibility and access of organic food; visual and olfactory cues; and price. These can often be the final hurdle to consumers choosing (or not) organic food at the POP. | en |
dc.language | en | en |
dc.publisher | Routledge | en |
dc.relation.ispartof | Journal of Food Products Marketing | en |
dc.title | Organic Food at the Point of Purchase: Understanding Inconsistency in Consumer Choice Patterns | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1080/10454446.2013.838529 | en |
dc.subject.keywords | Marketing Research Methodology | en |
dc.subject.keywords | Marketing Theory | en |
dc.subject.keywords | Marketing Management (incl Strategy and Customer Relations) | en |
local.contributor.firstname | Joanna | en |
local.contributor.firstname | Ray W | en |
local.contributor.firstname | Victor | en |
local.subject.for2008 | 150503 Marketing Management (incl Strategy and Customer Relations) | en |
local.subject.for2008 | 150505 Marketing Research Methodology | en |
local.subject.for2008 | 150506 Marketing Theory | en |
local.subject.seo2008 | 970115 Expanding Knowledge in Commerce, Management, Tourism and Services | en |
local.subject.seo2008 | 910403 Marketing | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.email | rcooksey@une.edu.au | en |
local.profile.email | vwright5@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20141001-10389 | en |
local.publisher.place | United States of America | en |
local.format.startpage | 452 | en |
local.format.endpage | 475 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 20 | en |
local.identifier.issue | 5 | en |
local.title.subtitle | Understanding Inconsistency in Consumer Choice Patterns | en |
local.contributor.lastname | Henryks | en |
local.contributor.lastname | Cooksey | en |
local.contributor.lastname | Wright | en |
dc.identifier.staff | une-id:rcooksey | en |
dc.identifier.staff | une-id:vwright5 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:16058 | en |
local.identifier.handle | https://hdl.handle.net/1959.11/15821 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Organic Food at the Point of Purchase | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Henryks, Joanna | en |
local.search.author | Cooksey, Ray W | en |
local.search.author | Wright, Victor | en |
local.uneassociation | Unknown | en |
local.year.published | 2014 | en |
local.subject.for2020 | 350605 Marketing management (incl. strategy and customer relations) | en |
local.subject.for2020 | 350606 Marketing research methodology | en |
local.subject.for2020 | 350608 Marketing theory | en |
local.subject.seo2020 | 280106 Expanding knowledge in commerce, management, tourism and services | en |
local.subject.seo2020 | 150303 Marketing | en |
Appears in Collections: | Journal Article |
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