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Title: The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes
Contributor(s): Baker, Derek  (author)orcid ; Mtimet, Nadhem (author); Pica-Ciamarra, Ugo (author); Jagwe, John (author)
Publication Date: 2013
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Abstract: This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.
Publication Type: Conference Publication
Conference Details: 7th International European Forum on System Dynamics and Innovation in Food Networks, Innsbruck-Igls, Austria, 18th - 22nd February, 2013
Source of Publication: System Dynamics and Innovation in Food Networks 2013: Proceedings of the 7th International European Forum on System Dynamics and Innovation in Food Networks, p. 70-95
Publisher: University of Bonn
Place of Publication: Bonn, Germany
ISSN: 2194-511X
Field of Research (FoR) 2008: 140201 Agricultural Economics
Field of Research (FoR) 2020: 380101 Agricultural economics
Socio-Economic Objective (SEO) 2008: 910209 Preference, Behaviour and Welfare
910203 Industrial Organisations
910204 Industry Costs and Structure
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
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Series Name: Proceedings in Food System Dynamics
Series Number : 2013
Statistics to Oct 2018: Visitors: 169
Views: 164
Downloads: 3
Appears in Collections:Conference Publication
UNE Business School

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