Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/15108
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGreenwood, Paulen
dc.contributor.authorCafe, Lindaen
dc.contributor.authorMcIntyre, Brooke Louiseen
dc.contributor.authorGeesink, Geerten
dc.contributor.authorThompson, Johnen
dc.contributor.authorPolkinghorne, Ren
dc.contributor.authorPethick, D Wen
dc.contributor.authorRobinson, Dorothy Len
dc.date.accessioned2014-05-20T16:07:00Z-
dc.date.issued2013-
dc.identifier.citationJournal of Animal Science, 91(12), p. 5912-5925en
dc.identifier.issn1525-3163en
dc.identifier.issn0021-8812en
dc.identifier.urihttps://hdl.handle.net/1959.11/15108-
dc.description.abstractData from 2 previously published experiments, New South Wales (NSW; n = 161) and Western Australia (WA; n = 135), were used to test molecular value predictions (MVP), generated from commercially available gene markers, on economically important traits of 'Bos indicus' (Brahman) cattle. Favorable tenderness MVP scores were associated with reduced shear force values of strip loin (LM) steaks aged 7 d from Achilles-hung carcasses (P ≤ 0.06), as well as steaks aged 1 (P ≤ 0.08) or 7 d (P ≤ 0.07) from carcasses hung from the pelvis (tenderstretch). Favorable tenderness MVP scores were also associated with improved consumer tenderness ratings for strip loin steaks aged 7 d and either Achilles hung (P ≤ 0.006) or tenderstretched (P ≤ 0.07). Similar results were observed in NSW for rump (top butt; gluteus medius) steaks, with favorable tenderness MVP scores associated with more tender (P = 0.006) and acceptable (P = 0.008) beef. Favorable marbling MVP scores were associated with improved (P ≤ 0.021) marbling scores and intramuscular fat (IMF) content in the NSW experiment, despite low variation in marbling in the Brahman cattle. For the WA experiment, however, there were no (P ≥ 0.71) relationships between marbling MVP and marbling scores or IMF content. Although residual (net) feed intake (RFI) was not associated (P = 0.63) with the RFI (feed efficiency) MVP, the RFI MVP was adversely associated with LM tenderness and acceptability of 7-d-aged Achilles-hung carcasses in NSW (P ≤ 0.031) and WA (P ≤ 0.037). Some other relationships and trends were noted between the MVP and the other traits, but few reached statistical significance, and none were evident in both experiments. Results from this study provide evidence to support the use of the tenderness MVP. The value of the marbling MVP, which was associated with marbling in only 1 herd, warrants further evaluation; however, there appears to be no evidence to support use of the RFI MVP in Brahman cattle.en
dc.languageenen
dc.publisherAmerican Society of Animal Scienceen
dc.relation.ispartofJournal of Animal Scienceen
dc.titleMolecular value predictions: Associations with beef quality, carcass, production, behavior and efficiency phenotypes in Brahman cattleen
dc.typeJournal Articleen
dc.identifier.doi10.2527/jas.2013-6960en
dc.subject.keywordsAnimal Productionen
local.contributor.firstnamePaulen
local.contributor.firstnameLindaen
local.contributor.firstnameBrooke Louiseen
local.contributor.firstnameGeerten
local.contributor.firstnameJohnen
local.contributor.firstnameRen
local.contributor.firstnameD Wen
local.contributor.firstnameDorothy Len
local.subject.for2008070299 Animal Production not elsewhere classifieden
local.subject.seo2008830599 Primary Animal Products not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailpaul.greenwood@dpi.nsw.gov.auen
local.profile.emaillcafe@une.edu.auen
local.profile.emailggeesink@une.edu.auen
local.profile.emailjthompso@une.edu.auen
local.profile.emaild.pethick@murdoch.edu.auen
local.profile.emaildrobin27@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20140314-14397en
local.publisher.placeUnited States of Americaen
local.format.startpage5912en
local.format.endpage5925en
local.identifier.scopusid84888183215en
local.peerreviewedYesen
local.identifier.volume91en
local.identifier.issue12en
local.title.subtitleAssociations with beef quality, carcass, production, behavior and efficiency phenotypes in Brahman cattleen
local.contributor.lastnameGreenwooden
local.contributor.lastnameCafeen
local.contributor.lastnameMcIntyreen
local.contributor.lastnameGeesinken
local.contributor.lastnameThompsonen
local.contributor.lastnamePolkinghorneen
local.contributor.lastnamePethicken
local.contributor.lastnameRobinsonen
dc.identifier.staffune-id:pgreenw2en
dc.identifier.staffune-id:lcafeen
dc.identifier.staffune-id:bmcinty4en
dc.identifier.staffune-id:ggeesinken
dc.identifier.staffune-id:jthompsoen
dc.identifier.staffune-id:dpethicken
dc.identifier.staffune-id:drobin27en
local.profile.orcid0000-0001-9110-0119en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:15324en
local.identifier.handlehttps://hdl.handle.net/1959.11/15108en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelStudenten
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleMolecular value predictionsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorGreenwood, Paulen
local.search.authorCafe, Lindaen
local.search.authorMcIntyre, Brooke Louiseen
local.search.authorGeesink, Geerten
local.search.authorThompson, Johnen
local.search.authorPolkinghorne, Ren
local.search.authorPethick, D Wen
local.search.authorRobinson, Dorothy Len
local.uneassociationYesen
local.identifier.wosid000329036700040en
local.year.published2013-
local.subject.for2020300399 Animal production not elsewhere classifieden
local.subject.seo2020100699 Primary products from animals not elsewhere classifieden
Appears in Collections:Journal Article
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record

SCOPUSTM   
Citations

3
checked on Sep 14, 2024

Page view(s)

1,172
checked on Feb 4, 2024

Download(s)

2
checked on Feb 4, 2024
Google Media

Google ScholarTM

Check

Altmetric


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.