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https://hdl.handle.net/1959.11/15108
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Greenwood, Paul | en |
dc.contributor.author | Cafe, Linda | en |
dc.contributor.author | McIntyre, Brooke Louise | en |
dc.contributor.author | Geesink, Geert | en |
dc.contributor.author | Thompson, John | en |
dc.contributor.author | Polkinghorne, R | en |
dc.contributor.author | Pethick, D W | en |
dc.contributor.author | Robinson, Dorothy L | en |
dc.date.accessioned | 2014-05-20T16:07:00Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Journal of Animal Science, 91(12), p. 5912-5925 | en |
dc.identifier.issn | 1525-3163 | en |
dc.identifier.issn | 0021-8812 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/15108 | - |
dc.description.abstract | Data from 2 previously published experiments, New South Wales (NSW; n = 161) and Western Australia (WA; n = 135), were used to test molecular value predictions (MVP), generated from commercially available gene markers, on economically important traits of 'Bos indicus' (Brahman) cattle. Favorable tenderness MVP scores were associated with reduced shear force values of strip loin (LM) steaks aged 7 d from Achilles-hung carcasses (P ≤ 0.06), as well as steaks aged 1 (P ≤ 0.08) or 7 d (P ≤ 0.07) from carcasses hung from the pelvis (tenderstretch). Favorable tenderness MVP scores were also associated with improved consumer tenderness ratings for strip loin steaks aged 7 d and either Achilles hung (P ≤ 0.006) or tenderstretched (P ≤ 0.07). Similar results were observed in NSW for rump (top butt; gluteus medius) steaks, with favorable tenderness MVP scores associated with more tender (P = 0.006) and acceptable (P = 0.008) beef. Favorable marbling MVP scores were associated with improved (P ≤ 0.021) marbling scores and intramuscular fat (IMF) content in the NSW experiment, despite low variation in marbling in the Brahman cattle. For the WA experiment, however, there were no (P ≥ 0.71) relationships between marbling MVP and marbling scores or IMF content. Although residual (net) feed intake (RFI) was not associated (P = 0.63) with the RFI (feed efficiency) MVP, the RFI MVP was adversely associated with LM tenderness and acceptability of 7-d-aged Achilles-hung carcasses in NSW (P ≤ 0.031) and WA (P ≤ 0.037). Some other relationships and trends were noted between the MVP and the other traits, but few reached statistical significance, and none were evident in both experiments. Results from this study provide evidence to support the use of the tenderness MVP. The value of the marbling MVP, which was associated with marbling in only 1 herd, warrants further evaluation; however, there appears to be no evidence to support use of the RFI MVP in Brahman cattle. | en |
dc.language | en | en |
dc.publisher | American Society of Animal Science | en |
dc.relation.ispartof | Journal of Animal Science | en |
dc.title | Molecular value predictions: Associations with beef quality, carcass, production, behavior and efficiency phenotypes in Brahman cattle | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.2527/jas.2013-6960 | en |
dc.subject.keywords | Animal Production | en |
local.contributor.firstname | Paul | en |
local.contributor.firstname | Linda | en |
local.contributor.firstname | Brooke Louise | en |
local.contributor.firstname | Geert | en |
local.contributor.firstname | John | en |
local.contributor.firstname | R | en |
local.contributor.firstname | D W | en |
local.contributor.firstname | Dorothy L | en |
local.subject.for2008 | 070299 Animal Production not elsewhere classified | en |
local.subject.seo2008 | 830599 Primary Animal Products not elsewhere classified | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | paul.greenwood@dpi.nsw.gov.au | en |
local.profile.email | lcafe@une.edu.au | en |
local.profile.email | ggeesink@une.edu.au | en |
local.profile.email | jthompso@une.edu.au | en |
local.profile.email | d.pethick@murdoch.edu.au | en |
local.profile.email | drobin27@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20140314-14397 | en |
local.publisher.place | United States of America | en |
local.format.startpage | 5912 | en |
local.format.endpage | 5925 | en |
local.identifier.scopusid | 84888183215 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 91 | en |
local.identifier.issue | 12 | en |
local.title.subtitle | Associations with beef quality, carcass, production, behavior and efficiency phenotypes in Brahman cattle | en |
local.contributor.lastname | Greenwood | en |
local.contributor.lastname | Cafe | en |
local.contributor.lastname | McIntyre | en |
local.contributor.lastname | Geesink | en |
local.contributor.lastname | Thompson | en |
local.contributor.lastname | Polkinghorne | en |
local.contributor.lastname | Pethick | en |
local.contributor.lastname | Robinson | en |
dc.identifier.staff | une-id:pgreenw2 | en |
dc.identifier.staff | une-id:lcafe | en |
dc.identifier.staff | une-id:bmcinty4 | en |
dc.identifier.staff | une-id:ggeesink | en |
dc.identifier.staff | une-id:jthompso | en |
dc.identifier.staff | une-id:dpethick | en |
dc.identifier.staff | une-id:drobin27 | en |
local.profile.orcid | 0000-0001-9110-0119 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:15324 | en |
local.identifier.handle | https://hdl.handle.net/1959.11/15108 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Student | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Molecular value predictions | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Greenwood, Paul | en |
local.search.author | Cafe, Linda | en |
local.search.author | McIntyre, Brooke Louise | en |
local.search.author | Geesink, Geert | en |
local.search.author | Thompson, John | en |
local.search.author | Polkinghorne, R | en |
local.search.author | Pethick, D W | en |
local.search.author | Robinson, Dorothy L | en |
local.uneassociation | Yes | en |
local.identifier.wosid | 000329036700040 | en |
local.year.published | 2013 | - |
local.subject.for2020 | 300399 Animal production not elsewhere classified | en |
local.subject.seo2020 | 100699 Primary products from animals not elsewhere classified | en |
Appears in Collections: | Journal Article |
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