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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/15106
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dc.contributor.authorHope, Mitchellen
dc.contributor.authorHaynes, Fay Emma Miltonen
dc.contributor.authorOddy, Huttonen
dc.contributor.authorKoohmaraie, Mohammaden
dc.contributor.authorAl-Owaimer, Abdullahen
dc.contributor.authorGeesink, Geerten
dc.date.accessioned2014-05-20T15:06:00Z-
dc.date.issued2013-
dc.identifier.citationMeat Science, 95(1), p. 118-122en
dc.identifier.issn1873-4138en
dc.identifier.issn0309-1740en
dc.identifier.urihttps://hdl.handle.net/1959.11/15106-
dc.description.abstractThis study evaluated the effects of the myostatin g + 6723G > A mutation on carcass and meat quality traits of lamb (AA: n = 5; AG: n = 8; GG: n = 9). Dressing percentage was positively affected by the mutation with homozygotes for the mutation having the highest yield. Regarding carcass composition, there was a significant increase in the proportional weights of the loin and hindquarter muscles. Objective meat quality traits of the 'M. longissimus lumborum' (LL) and 'M. semimembranosus' (SM) were not significantly affected. For the SM, toughness (shear force and compression) tended to be lowest for homozygotes for the mutation. The myostatin g + 6723G > A mutation did not affect sensory meat quality traits of grilled steaks for the LL, but resulted in a significant improvement in eating quality for the SM. Given the number of animals in this study, the robustness of the outcome of this study with regard to the effects on meat quality and its causes requires further investigation.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofMeat Scienceen
dc.titleThe effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamben
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.meatsci.2013.03.029en
dc.subject.keywordsAnimal Productionen
local.contributor.firstnameMitchellen
local.contributor.firstnameFay Emma Miltonen
local.contributor.firstnameHuttonen
local.contributor.firstnameMohammaden
local.contributor.firstnameAbdullahen
local.contributor.firstnameGeerten
local.subject.for2008070299 Animal Production not elsewhere classifieden
local.subject.seo2008830599 Primary Animal Products not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailfmilton@une.edu.auen
local.profile.emailhoddy2@une.edu.auen
local.profile.emailggeesink@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20140314-15052en
local.publisher.placeNetherlandsen
local.format.startpage118en
local.format.endpage122en
local.identifier.scopusid84877888309en
local.peerreviewedYesen
local.identifier.volume95en
local.identifier.issue1en
local.contributor.lastnameHopeen
local.contributor.lastnameHaynesen
local.contributor.lastnameOddyen
local.contributor.lastnameKoohmaraieen
local.contributor.lastnameAl-Owaimeren
local.contributor.lastnameGeesinken
dc.identifier.staffune-id:fmiltonen
dc.identifier.staffune-id:hoddy2en
dc.identifier.staffune-id:ggeesinken
local.profile.orcid0000-0003-1783-1049en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:15322en
local.identifier.handlehttps://hdl.handle.net/1959.11/15106en
dc.identifier.academiclevelAcademicen
local.title.maintitleThe effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamben
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorHope, Mitchellen
local.search.authorHaynes, Fay Emma Miltonen
local.search.authorOddy, Huttonen
local.search.authorKoohmaraie, Mohammaden
local.search.authorAl-Owaimer, Abdullahen
local.search.authorGeesink, Geerten
local.uneassociationUnknownen
local.identifier.wosid000320687600017en
local.year.published2013en
local.subject.for2020300399 Animal production not elsewhere classifieden
local.subject.seo2020100699 Primary products from animals not elsewhere classifieden
Appears in Collections:Journal Article
School of Environmental and Rural Science
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