Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/14922
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dc.contributor.authorAdeleye, Oluwafunmilayoen
dc.contributor.authorOloghobo, Anthonyen
dc.contributor.authorIji, Paulen
dc.date.accessioned2014-04-30T16:10:00Z
dc.date.issued2014en
dc.identifier.citationStarch, 66(5-6), p. 502-507en
dc.identifier.issn1521-379Xen
dc.identifier.issn0038-9056en
dc.identifier.urihttps://hdl.handle.net/1959.11/14922en
dc.description.abstractStarches from different botanical origin (sago, rice, wheat, corn, sweet potato, arrowroot, and potato as well as sweet potato meal, cassava pulp, and tapioca) with varying total starch (TS) and amylose content were assessed for hydrolysis in vitro by gastric enzymes and their starch fractions were characterized as rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS). The relationship between starch hydrolysis (SH) and organic matter digestibility, as well as total variability among TS, amylose content, RDS, SDS, and RS fractions of these test starches were also studied. SH varied significantly ranging from 9.8% in potato starch to 85.5% in sago starch with organic matter digestibility (OMD) of 22.36 and 95.04%, respectively. Significantly positive relationships were also recorded between SH and OMD, SDS, RDS and a significantly negative relationship with RS. Prediction equations were proposed to estimate SH from OMD and TS, and the correlation between estimates and determined SH values was high (r = 0.89, p < 0.0001), alluding to the possibility of estimating SH in starches using OMD and starch content values, hence enabling fast screening and predictability of starch fermentation kinetics for various aspects of nutrition studies.en
dc.languageenen
dc.publisherWiley-VCH Verlag GmbH & Co KGaAen
dc.relation.ispartofStarchen
dc.titlePrediction of starch hydrolysis in native starches studied in vitroen
dc.typeJournal Articleen
dc.identifier.doi10.1002/star.201300129en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameOluwafunmilayoen
local.contributor.firstnameAnthonyen
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailpiji@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20140327-16412en
local.publisher.placeGermanyen
local.format.startpage502en
local.format.endpage507en
local.peerreviewedYesen
local.identifier.volume66en
local.identifier.issue5-6en
local.contributor.lastnameAdeleyeen
local.contributor.lastnameOloghoboen
local.contributor.lastnameIjien
dc.identifier.staffune-id:pijien
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:15137en
local.identifier.handlehttps://hdl.handle.net/1959.11/14922en
dc.identifier.academiclevelAcademicen
local.title.maintitlePrediction of starch hydrolysis in native starches studied in vitroen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.description.statisticsepubsVisitors: 501<br />Views: 507<br />Downloads: 0en
local.search.authorAdeleye, Oluwafunmilayoen
local.search.authorOloghobo, Anthonyen
local.search.authorIji, Paulen
local.uneassociationUnknownen
local.year.published2014en
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