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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/14915
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dc.contributor.authorIji, Paulen
dc.contributor.authorKadam, Mukund Men
local.source.editorEditor(s): Herminia Dominguezen
dc.date.accessioned2014-04-30T15:03:00Z-
dc.date.issued2013-
dc.identifier.citationFunctional Ingredients from Algae for Foods and Nutraceuticals, p. 658-670en
dc.identifier.isbn9780857095121en
dc.identifier.urihttps://hdl.handle.net/1959.11/14915-
dc.description.abstractResearch to date, in vitro and on animal models, has confirmed the benefits of macro-algal carbohydrates, including changes in microbial profiles, concentrations of short-chain fatty acids and pH of the media. Other compounds have been shown to regulate cell proliferation, gas emission and cardiovascular function. Algal products will become more appealing if they are further processed and marketed beyond their current areas of production and consumption. It may be necessary to purify the native products to more functional active compounds. Many of the products may find application in prevention and treatment of digestive and cardiovascular diseases in future.en
dc.languageenen
dc.publisherWoodhead Publishingen
dc.relation.ispartofFunctional Ingredients from Algae for Foods and Nutraceuticalsen
dc.relation.ispartofseriesWoodhead Publishing Series in Food Science, Technology and Nutritionen
dc.relation.isversionof1en
dc.titlePrebiotic properties of algae and algae-supplemented productsen
dc.typeBook Chapteren
dc.identifier.doi10.1533/9780857098689.4.658en
dc.subject.keywordsAgriculture, Land and Farm Managementen
dc.subject.keywordsNutrition and Dieteticsen
local.contributor.firstnamePaulen
local.contributor.firstnameMukund Men
local.subject.for2008111199 Nutrition and Dietetics not elsewhere classifieden
local.subject.for2008070199 Agriculture, Land and Farm Management not elsewhere classifieden
local.subject.seo2008829999 Plant Production and Plant Primary Products not elsewhere classifieden
local.identifier.epublicationsvtls086685632en
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolAnimal Scienceen
local.profile.emailpiji@une.edu.auen
local.output.categoryB1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20140327-153741en
local.publisher.placeOxford, United Kingdomen
local.identifier.totalchapters23en
local.format.startpage658en
local.format.endpage670en
local.identifier.scopusid84902628224en
local.series.issn2042-8049en
local.series.number256en
local.contributor.lastnameIjien
local.contributor.lastnameKadamen
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:mkadamen
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:15130en
dc.identifier.academiclevelAcademicen
local.title.maintitlePrebiotic properties of algae and algae-supplemented productsen
local.output.categorydescriptionB1 Chapter in a Scholarly Booken
local.relation.urlhttp://trove.nla.gov.au/version/206047201en
local.search.authorIji, Paulen
local.search.authorKadam, Mukund Men
local.uneassociationUnknownen
local.year.published2013en
local.subject.for2020321099 Nutrition and dietetics not elsewhere classifieden
local.subject.for2020300299 Agriculture, land and farm management not elsewhere classifieden
local.subject.seo2020269999 Other plant production and plant primary products not elsewhere classifieden
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