Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/14730
Title: Translating science into the next generation meat quality program for Australian lamb
Contributor(s): Pethick, D W (author); Ball, Alexander (author); Banks, Robert  (author); Gardner, Graham E (author); Rowe, James B  (author); Jacob, R H (author)
Publication Date: 2014
Open Access: Yes
DOI: 10.1016/j.meatsci.2013.09.011Open Access Link
Handle Link: https://hdl.handle.net/1959.11/14730
Abstract: This paper introduces a series of papers in the form of a special edition that reports phenotypic analyses done in parallel with genotypic analyses for the Australian Sheep Industry Cooperative Research Centre (Sheep CRC) using data generated from the information nucleus flock (INF). This has allowed new knowledge to be gained of the genetic, environment and management factors that impact on the carcase and eating quality, visual appeal, odour and health attributes of Australian lamb meat. The research described involved close collaboration with commercial partners across the supply chain in the sire breeding as well as the meat processing industries. This approach has enabled timely delivery and adoption of research results to industry in an unprecedented way and provides a good model for future research.
Publication Type: Journal Article
Source of Publication: Meat Science, 96(2), p. 1013-1015
Publisher: Elsevier BV
Place of Publication: The Netherlands
ISSN: 1873-4138
0309-1740
Field of Research (FOR): 070201 Animal Breeding
Socio-Economic Outcome Codes: 830310 Sheep - Meat
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
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Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
Journal Article

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