Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/14612
Title: Prospects of in ovo feeding and nutrient supplementation for poultry: the science and commercial applications - a review
Contributor(s): Kadam, Mukund M (author); Barekatain, Mohammad Reza (author); Bhanja, Subrat (author); Iji, Paul (author)
Publication Date: 2013
DOI: 10.1002/jsfa.6301
Handle Link: https://hdl.handle.net/1959.11/14612
Abstract: In ovo supplementation of poultry embryos was first reported several decades ago, but it is only recently that concerted research has been directed at developing the technology for this process to be routinely used by the poultry industry. Although the technology of in ovo feeding was patented more than 10 years ago, it has not been widely adopted by the poultry industry. This review examines the early development of the enteric system of the poultry embryo; defines and distinguishes between in ovo feeding and in ovo nutrient administration; highlights the importance of early feeding of the chick; and discusses the development of in ovo feeding technology and its effects on hatchability, growth, gut health and immune response of chicks. The range of possible nutrients that can be administered is also explored. The limitations associated with embryo development and nutrient metabolism are highlighted, leading to the prediction of the future role of in ovo feeding in the poultry industry.
Publication Type: Journal Article
Source of Publication: Journal of the Science of Food and Agriculture, 93(15), p. 3654-3661
Publisher: John Wiley & Sons Ltd
Place of Publication: United Kingdom
ISSN: 1097-0010
0022-5142
Field of Research (FOR): 070204 Animal Nutrition
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
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