Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/14492
Title: Effect of Wine on Energy Metabolism and Utilisation
Contributor(s): Kokavec, Anna  (author)orcid ; Halloran, Mark A (author); Crowe, Simon F (author)
Publication Date: 2009
Handle Link: https://hdl.handle.net/1959.11/14492
Abstract: The present study aims to investigate the contribution of alcohol toxicity to the development of disease by assessing the effect of consuming a moderate amount of wine immediately following a high-carbohydrate meal on plasma glucose, serum insulin, and serum IgA.
Publication Type: Conference Publication
Conference Name: ICN 2009: 19th International Congress on Nutrition - "Nutrition Security for All", Bangkok, Thailand, 4th - 9th October, 2009
Conference Details: ICN 2009: 19th International Congress on Nutrition - "Nutrition Security for All", Bangkok, Thailand, 4th - 9th October, 2009
Source of Publication: Annals of Nutrition and Metabolism, 55(Supplement 1), p. 179-179
Publisher: S Karger AG
Place of Publication: Basel, Switzerland
ISSN: 1018-9688
Field of Research (FOR): 110306 Endocrinology
110102 Medical Biochemistry: Carbohydrates
111103 Nutritional Physiology
Socio-Economic Outcome Codes: 920401 Behaviour and Health
920104 Diabetes
920414 Substance Abuse
HERDC Category Description: E3 Extract of Scholarly Conference Publication
Other Links: http://www.karger.com/Article/Pdf/248283
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