Effect of Wine on Energy Metabolism and Utilisation

Author(s)
Kokavec, Anna
Halloran, Mark A
Crowe, Simon F
Publication Date
2009
Abstract
The present study aims to investigate the contribution of alcohol toxicity to the development of disease by assessing the effect of consuming a moderate amount of wine immediately following a high-carbohydrate meal on plasma glucose, serum insulin, and serum IgA.
Citation
Annals of Nutrition and Metabolism, 55(Supplement 1), p. 179-179
ISSN
1018-9688
Link
https://hdl.handle.net/1959.11/14492
Language
en
Publisher
S Karger AG
Title
Effect of Wine on Energy Metabolism and Utilisation
Type of document
Conference Publication
Entity Type
Publication

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