1. Research UNE
  2. UNE
  3. Journal Article
Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/14071
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChoct, Minganen
dc.contributor.authorAnnison, Geoffreyen
dc.date.accessioned2014-03-04T17:08:00Z-
dc.date.issued1992-
dc.identifier.citationBritish Journal of Nutrition, 67(1), p. 123-132en
dc.identifier.issn1475-2662en
dc.identifier.issn0007-1145en
dc.identifier.urihttps://hdl.handle.net/1959.11/14071-
dc.description.abstractTwo pentosan-rich fractions (water-extractable, WEP, and alkali-extractable, AEP) were isolated from a wheat milling by-product. When both WEP and AEP were added to a commercial-type broiler diet the apparent metabolizable energy (AME), nitrogen retention, feed utilization and growth of broilers were significantly ('P'≺ 0.001) depressed. These depressions were closely correlated ('P' ≺ 0.001) to the level of pentosans in the diets. At the highest level of inclusion of pentosans (equivalent to 40 g arabinoxylans as AEP/kg) the ileal digestibilities of starch, protein and lipid were decreased by 14.6, 18.7 and 25.8% respectively.en
dc.languageenen
dc.publisherCambridge University Pressen
dc.relation.ispartofBritish Journal of Nutritionen
dc.titleThe inhibition of nutrient digestion by wheat pentosansen
dc.typeJournal Articleen
dc.identifier.doi10.1079/BJN19920014en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMinganen
local.contributor.firstnameGeoffreyen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmchoct@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130809-130051en
local.publisher.placeUnited Kingdomen
local.format.startpage123en
local.format.endpage132en
local.identifier.scopusid0026596189en
local.peerreviewedYesen
local.identifier.volume67en
local.identifier.issue1en
local.contributor.lastnameChocten
local.contributor.lastnameAnnisonen
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:14284en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe inhibition of nutrient digestion by wheat pentosansen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorChoct, Minganen
local.search.authorAnnison, Geoffreyen
local.uneassociationUnknownen
local.year.published1992en
Appears in Collections:Journal Article
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record
Google Media

Google ScholarTM

Check

Altmetric


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.