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https://hdl.handle.net/1959.11/13995
Title: | Aspects of the kinetics and solubility of silica and calcium oxalate composites in sugar solutions | Contributor(s): | East, Christopher Paul (author); Fellows, Chris (author) ; Doherty, William Orlando Sinclair (author) | Publication Date: | 2013 | DOI: | 10.1016/j.jfoodeng.2013.02.010 | Handle Link: | https://hdl.handle.net/1959.11/13995 | Abstract: | Fouling of industrial surfaces by silica and calcium oxalate can be detrimental to a number of process streams. Solution chemistry plays a large roll in the rate and type of scale formed on industrial surfaces. This study is on the kinetics and thermodynamics of SiO₂ and calcium oxalate composite formation in solutions containing Mg²+ ions, 'trans'-aconitic acid and sucrose, to mimic factory sugar cane juices. The induction time (ti) of silicic acid polymerization is found to be dependent on the sucrose concentration and SiO₂ supersaturation ratio (SS). Generalized kinetic and solubility models are developed for SiO₂ and calcium oxalate in binary systems using response surface methodology. The role of sucrose, Mg, 'trans'-aconitic acid, a mixture of Mg and 'trans'-aconitic acid, SiO₂ SS ratio and Ca in the formation of composites is explained using the solution properties of these species including their ability to form complexes. | Publication Type: | Journal Article | Source of Publication: | Journal of Food Engineering, 117(3), p. 291-298 | Publisher: | Elsevier Ltd | Place of Publication: | United Kingdom | ISSN: | 1873-5770 0260-8774 |
Fields of Research (FoR) 2008: | 090805 Food Processing 030199 Analytical Chemistry not elsewhere classified |
Fields of Research (FoR) 2020: | 300604 Food packaging, preservation and processing 340199 Analytical chemistry not elsewhere classified |
Socio-Economic Objective (SEO) 2008: | 820304 Sugar | Socio-Economic Objective (SEO) 2020: | 260607 Sugar | Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
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Appears in Collections: | Journal Article |
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