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https://hdl.handle.net/1959.11/13655
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Barnett, Mark Clem | en |
dc.contributor.author | Hegarty, Roger | en |
dc.contributor.author | Godwin, Ian | en |
dc.contributor.author | Goopy, John | en |
dc.date.accessioned | 2013-11-18T14:01:00Z | - |
dc.date.created | 2013 | en |
dc.date.issued | 2013 | - |
dc.identifier.uri | https://hdl.handle.net/1959.11/13655 | - |
dc.description.abstract | Methane emissions from ruminant livestock is a major source of greenhouse gases, accounting for approximately two-thirds of anthropogenic methane sources. Methane yield from ruminants (MY; g/kg DM intake) is known to be positively correlated with the mean retention time (MRT) of rumen contents, and MRT in the rumen is largely controlled by the contractile forces of the reticulo-rumen and the relaxing of the reticulo-omasal orifice. The discovery of immuno-reactive endocrine and neural cells distributed throughout the epithelia and glands of the digestive tract suggest that the endocrine system may play a key role in regulating digesta MRT and MY in ruminants. The thyroid hormone triiodothyronine (T₃), known to influence digesta kinetics, was used to initiate our studies to modify digesta MRT and determine the impact that digesta MRT has on the production of enteric methane and MY. To investigate the influence digesta kinetics had on ruminant MY, it was necessary to develop a kinetic model capable of accurately estimating the rate of flow of digesta through the digestive tract. An extensive review of existing published mathematical models for ruminant digesta kinetics was conducted and a model developed by Aharoni et al. (1999) for the estimation of cattle digesta kinetics was selected and modified to produce a new multicompartmental double-marker digestive tract model for use in sheep. | en |
dc.language | en | en |
dc.title | Impact of gut kinetics on methane production within the sheep | en |
dc.type | Thesis Doctoral | en |
dcterms.accessRights | UNE Green | en |
dc.subject.keywords | Veterinary Anatomy and Physiology | en |
dc.subject.keywords | Environmental Sciences | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | Mark Clem | en |
local.contributor.firstname | Roger | en |
local.contributor.firstname | Ian | en |
local.contributor.firstname | John | en |
local.subject.for2008 | 059999 Environmental Sciences not elsewhere classified | en |
local.subject.for2008 | 070702 Veterinary Anatomy and Physiology | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 830310 Sheep - Meat | en |
local.subject.seo2008 | 830311 Sheep - Wool | en |
local.subject.seo2008 | 839802 Management of Greenhouse Gas Emissions from Animal Production | en |
dcterms.RightsStatement | Copyright 2013 - Mark Clem Barnett | en |
dc.date.conferred | 2013 | en |
local.thesis.degreelevel | Doctoral | en |
local.thesis.degreename | Doctor of Philosophy | en |
local.contributor.grantor | University of New England | en |
local.profile.school | ERS Postgrads | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | mbarnet2@une.edu.au | en |
local.profile.email | rhegart3@une.edu.au | en |
local.profile.email | igodwin@une.edu.au | en |
local.profile.email | jgoopy2@une.edu.au | en |
local.output.category | T2 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une_thesis-20130312-164528 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Barnett | en |
local.contributor.lastname | Hegarty | en |
local.contributor.lastname | Godwin | en |
local.contributor.lastname | Goopy | en |
dc.identifier.staff | une-id:mbarnet2 | en |
dc.identifier.staff | une-id:rhegart3 | en |
dc.identifier.staff | une-id:igodwin | en |
dc.identifier.staff | une-id:jgoopy2 | en |
local.profile.role | author | en |
local.profile.role | supervisor | en |
local.profile.role | supervisor | en |
local.profile.role | supervisor | en |
local.identifier.unepublicationid | une:13867 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Impact of gut kinetics on methane production within the sheep | en |
local.output.categorydescription | T2 Thesis - Doctorate by Research | en |
local.thesis.borndigital | yes | en |
local.search.author | Barnett, Mark Clem | en |
local.search.supervisor | Hegarty, Roger | en |
local.search.supervisor | Godwin, Ian | en |
local.search.supervisor | Goopy, John | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/48914165-1700-4ed9-af02-dc571eff6e1a | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/291ca339-f815-4cbd-b462-6fc496f2959d | en |
local.uneassociation | Yes | en |
local.year.conferred | 2013 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/291ca339-f815-4cbd-b462-6fc496f2959d | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/48914165-1700-4ed9-af02-dc571eff6e1a | en |
local.subject.for2020 | 419999 Other environmental sciences not elsewhere classified | en |
local.subject.for2020 | 300902 Veterinary anatomy and physiology | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100412 Sheep for meat | en |
local.subject.seo2020 | 100413 Sheep for wool | en |
local.subject.seo2020 | 190302 Management of greenhouse gas emissions from animal production | en |
Appears in Collections: | School of Environmental and Rural Science Thesis Doctoral |
Files in This Item:
File | Description | Size | Format | |
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open/MARCXML.xml | MARCXML.xml | 3.16 kB | Unknown | View/Open |
open/SOURCE03.pdf | Abstract | 292.13 kB | Adobe PDF Download Adobe | View/Open |
open/SOURCE04.pdf | Thesis | 2.02 MB | Adobe PDF Download Adobe | View/Open |
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