Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora

Title
Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora
Publication Date
1992
Author(s)
Choct, Mingan
( author )
OrcID: https://orcid.org/0000-0002-2242-8222
Email: mchoct@une.edu.au
UNE Id une-id:mchoct
Annison, Geoffrey
Type of document
Journal Article
Language
en
Entity Type
Publication
Publisher
Taylor & Francis
Place of publication
United Kingdom
DOI
10.1080/00071669208417524
UNE publication id
une:13743
Abstract
The mechanism of the anti-nutritive activity of isolated wheat pentosans was investigated by examining the roles of digesta viscosity and gut microflora in broiler chickens. Wheat pentosans were isolated by alkaline extraction and purified by sequential treatment with pancreatin, α-amylase and lichenase, and high-speed centrifugation. Some of the pentosans were depolymerised using a β-xylanase, which reduced the relative viscosity of the polysaccharides 4 fold. Inclusion of 35g alkali-extractable pentosans (containing 854g arabinoxylans/kg DM) per kg diet significantly (P<0.05) depressed broiler performance and the viscosity of the digesta of these birds was significantly (P<0.05) higher than that of controls. Addition of the same amount of depolymerised pentosans had no significant effect on bird performance and had less effect on digesta viscosity. Supplementation of the diet containing wheat pentosans (30g/kg) with procaine penicillin (150mg/kg) did not improve bird performance. It is concluded that the wheat pentosans elicit their anti-nutritive activity predominantly through increasing the viscosity of digesta.
Link
Citation
British Poultry Science, 33(4), p. 821-834
ISSN
1466-1799
0007-1668
Start page
821
End page
834

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