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https://hdl.handle.net/1959.11/13239
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DC Field | Value | Language |
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dc.contributor.author | Choct, Mingan | en |
dc.contributor.author | Annison, Geoffrey | en |
dc.date.accessioned | 2013-08-14T17:35:00Z | - |
dc.date.issued | 1990 | - |
dc.identifier.citation | British Poultry Science, 31(4), p. 811-821 | en |
dc.identifier.issn | 1466-1799 | en |
dc.identifier.issn | 0007-1668 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/13239 | - |
dc.description.abstract | 1. To assess their possible anti-nutritive activity wheat pentosans were isolated from a milling by-product and added at graded levels to a sorghum-based broiler chicken diet. 2. A water-insoluble pentosan preparation (WIP, 720 g arabinoxy-lan/kg) caused a depression of apparent metabolisable energy (AME) of 1.63 MJ/kg DM at the highest level of inclusion (41.9 g/kg). Broilers maintained on this diet showed significant growth depression and a decrease in feed conversion efficiency. 3. A water-soluble pentosan preparation (WSP, 520 g arabinoxy-lan/kg) showed less anti‐nutritive activity. 4. In a second experiment the AME of rice (pearled), maize, sorghum, wheat, triticale, barley and rye was determined. The AME values obtained were highly correlated (r= - 0.98, P<0.001) with the summed levels of pentosans and β‐glucans found in the cereals. 5. It was concluded that the pentosans of wheat possess anti-nutritive activity when present in broiler diets and that similar polysaccharides may influence the nutritive value of other cereals. | en |
dc.language | en | en |
dc.publisher | Taylor & Francis | en |
dc.relation.ispartof | British Poultry Science | en |
dc.title | Anti-nutritive activity of wheat pentosans in broiler diets | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1080/00071669008417312 | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | Mingan | en |
local.contributor.firstname | Geoffrey | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | mchoct@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20130808-232921 | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | 811 | en |
local.format.endpage | 821 | en |
local.identifier.scopusid | 0025686446 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 31 | en |
local.identifier.issue | 4 | en |
local.contributor.lastname | Choct | en |
local.contributor.lastname | Annison | en |
dc.identifier.staff | une-id:mchoct | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:13451 | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Anti-nutritive activity of wheat pentosans in broiler diets | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Choct, Mingan | en |
local.search.author | Annison, Geoffrey | en |
local.uneassociation | Unknown | en |
local.year.published | 1990 | en |
Appears in Collections: | Journal Article |
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