Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12986
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dc.contributor.authorScott, Jim Men
dc.contributor.authorBehrendt, Karlen
dc.contributor.authorCacho, Oscar Jen
dc.contributor.authorDonald, Grahamen
dc.contributor.authorCottle, Daviden
dc.contributor.authorCoventry, Ten
dc.contributor.authorWilliams, Gen
dc.contributor.authorMacKay, Duncanen
dc.contributor.authorColvin, Aen
dc.contributor.authorScott, Fen
dc.contributor.authorShakhane, LMen
dc.contributor.authorGuppy, Christopheren
dc.contributor.authorHoad, Justinen
dc.contributor.authorGaden, CAen
dc.contributor.authorEdwards, Clareen
dc.contributor.authorHinch, Geoffreyen
dc.date.accessioned2013-07-17T14:42:00Z-
dc.date.issued2013-
dc.identifier.citationAnimal Production Science, 53(8), p. 841-855en
dc.identifier.issn1836-5787en
dc.identifier.issn1836-0939en
dc.identifier.urihttps://hdl.handle.net/1959.11/12986-
dc.description.abstractThe Cicerone Project conducted a grazed farmlet experiment on the Northern Tablelands of New South Wales, Australia, from July 2000 to December 2006, to address questions raised by local graziers concerning how they might improve the profitability and sustainability of their grazing enterprises. This unreplicated experiment examined three management systems at a whole-farmlet scale. The control farmlet (farmlet B) represented typical management for the region, with flexible rotational grazing and moderate inputs.A second farmlet (farmlet A) also used flexible rotational grazing but had a higher level of pasture renovation and soil fertility, while the third farmlet (farmlet C) had the same moderate inputs as farmlet B but employed intensive rotational grazing. The present paper provides an integrated overview of the results collated from component papers and discusses the inferences that can be drawn from what was a complex, agroecosystem experiment. The measurements recorded both early and late in the experiment were tabulated for each of the farmlets and compared with each other as relative proportions, allowing visual presentation on a common, indexed scale. Because of equivalent starting conditions, there was little difference between farmlets early in the experimental period (2000–01) across a wide array of measured parameters, including herbage mass, potential pasture growth rate, liveweight, wool production per head, stocking rate, gross margin and equity. Although the experiment experienced drier-than-average conditions, marked differences emerged among farmlets over time, due to the effects of treatments. During the latter half of the experimental period (2003–06), farmlet A showed numerous positive and a few negative consequences of the higher rate of pasture renovation and increased soil fertility compared with the other two farmlets. While intensive rotational grazing resulted in superior control of gastrointestinal nematodes and slightly finer wool, this system had few effects on pastures and no positive effects on sheep liveweights, wool production or stocking rate. Whereas farmlet A showed higher gross margins, it had a negative and lower short-term cash position than did farmlets B and C, due largely to the artificially high rate of pasture renovation undertaken on this farmlet during the experiment. Although farmlet B had the highest cash position at the end of the experiment, this came at a cost of the declining quality of its pastures. Modelling of the farmlet systems allowed the results to be considered over the longer timeframes needed to assess sustainability. Thus, returns on investment were compared over realistic amortisation periods and produced outcomes based on long-term climatic expectations which were compared with those that arose under the drier-than-average conditions experienced during the experimental period. The main factors responsible for lifting the productivity of farmlet A were the sowing of temperate species and increased soil fertility, which enhanced the amount of legume and increased pasture quality and potential pasture growth. The factor that affected farmlet C most was the low proportion of the farmlet grazed at any one time, with high stock density imposed during grazing, which decreased feed intake quality. The paper concludes that more profitable and sustainable outcomes are most likely to arise from grazing enterprises that are proactively managed towards optimal outcomes by maintaining sufficient desirable perennial grasses with adequate legume content, enhancing soil fertility and employing flexible rotational grazing.en
dc.languageenen
dc.publisherCSIRO Publishingen
dc.relation.ispartofAnimal Production Scienceen
dc.titleIntegrated overview of results from a farmlet experiment which compared the effects of pasture inputs and grazing management on profitability and sustainabilityen
dc.typeJournal Articleen
dc.identifier.doi10.1071/AN12284en
dcterms.accessRightsGolden
dc.subject.keywordsFarming Systems Researchen
dc.subject.keywordsAgricultural Economicsen
local.contributor.firstnameJim Men
local.contributor.firstnameKarlen
local.contributor.firstnameOscar Jen
local.contributor.firstnameGrahamen
local.contributor.firstnameDaviden
local.contributor.firstnameTen
local.contributor.firstnameGen
local.contributor.firstnameDuncanen
local.contributor.firstnameAen
local.contributor.firstnameFen
local.contributor.firstnameLMen
local.contributor.firstnameChristopheren
local.contributor.firstnameJustinen
local.contributor.firstnameCAen
local.contributor.firstnameClareen
local.contributor.firstnameGeoffreyen
local.subject.for2008070107 Farming Systems Researchen
local.subject.for2008140201 Agricultural Economicsen
local.subject.seo2008830399 Livestock Raising not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolUNE Business Schoolen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjscott@une.edu.auen
local.profile.emailKBehrendt@csu.edu.auen
local.profile.emailocacho@une.edu.auen
local.profile.emailgdonald@une.edu.auen
local.profile.emaildcottle2@une.edu.auen
local.profile.emaildmackay@une.edu.auen
local.profile.emailcguppy@une.edu.auen
local.profile.emailjhoad@une.edu.auen
local.profile.emailcedwar24@une.edu.auen
local.profile.emailghinch@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130717-094135en
local.publisher.placeAustraliaen
local.format.startpage841en
local.format.endpage855en
local.identifier.scopusid84884556419en
local.peerreviewedYesen
local.identifier.volume53en
local.identifier.issue8en
local.access.fulltextYesen
local.contributor.lastnameScotten
local.contributor.lastnameBehrendten
local.contributor.lastnameCachoen
local.contributor.lastnameDonalden
local.contributor.lastnameCottleen
local.contributor.lastnameCoventryen
local.contributor.lastnameWilliamsen
local.contributor.lastnameMacKayen
local.contributor.lastnameColvinen
local.contributor.lastnameScotten
local.contributor.lastnameShakhaneen
local.contributor.lastnameGuppyen
local.contributor.lastnameHoaden
local.contributor.lastnameGadenen
local.contributor.lastnameEdwardsen
local.contributor.lastnameHinchen
dc.identifier.staffune-id:jscotten
dc.identifier.staffune-id:kbehren3en
dc.identifier.staffune-id:ocachoen
dc.identifier.staffune-id:gdonald2en
dc.identifier.staffune-id:dcottle2en
dc.identifier.staffune-id:dmackayen
dc.identifier.staffune-id:cguppyen
dc.identifier.staffune-id:jhoaden
dc.identifier.staffune-id:cedwar24en
dc.identifier.staffune-id:ghinchen
local.profile.orcid0000-0002-1542-4442en
local.profile.orcid0000-0003-3875-3465en
local.profile.orcid0000-0001-7274-607Xen
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local.identifier.unepublicationidune:13195en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
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dc.identifier.academiclevelAcademicen
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dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
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dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleIntegrated overview of results from a farmlet experiment which compared the effects of pasture inputs and grazing management on profitability and sustainabilityen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorScott, Jim Men
local.search.authorBehrendt, Karlen
local.search.authorCacho, Oscar Jen
local.search.authorDonald, Grahamen
local.search.authorCottle, Daviden
local.search.authorCoventry, Ten
local.search.authorWilliams, Gen
local.search.authorMacKay, Duncanen
local.search.authorColvin, Aen
local.search.authorScott, Fen
local.search.authorShakhane, LMen
local.search.authorGuppy, Christopheren
local.search.authorHoad, Justinen
local.search.authorGaden, CAen
local.search.authorEdwards, Clareen
local.search.authorHinch, Geoffreyen
local.uneassociationUnknownen
local.year.published2013en
local.subject.for2020300208 Farm management, rural management and agribusinessen
local.subject.for2020380101 Agricultural economicsen
local.subject.seo2020100499 Livestock raising not elsewhere classifieden
local.codeupdate.date2021-12-21T14:26:50.221en
local.codeupdate.epersonocacho@une.edu.auen
local.codeupdate.finalisedtrueen
local.original.for2020undefineden
local.original.for2020380101 Agricultural economicsen
local.original.seo2020undefineden
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