Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12875
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dc.contributor.authorBarekatain, Mohammad Rezaen
dc.contributor.authorAntipatis, Cen
dc.contributor.authorRodgers, Nicholasen
dc.contributor.authorWalkden-Brown, Steve Wen
dc.contributor.authorIji, Paulen
dc.contributor.authorChoct, Minganen
dc.date.accessioned2013-07-03T10:58:00Z-
dc.date.issued2013-
dc.identifier.citationPoultry Science, 92(6), p. 1579-1594en
dc.identifier.issn1525-3171en
dc.identifier.issn0032-5791en
dc.identifier.urihttps://hdl.handle.net/1959.11/12875-
dc.description.abstractA 2 x 2 x 2 factorial experiment was conducted to investigate the effect of a high level of sorghum distillers dried grains with solubles (DDGS; 20%), with or without a combination of protease and xylanase in broiler chickens, under a necrotic enteritis disease challenge. A total of 576 male broiler chicks were randomly assigned to 8 experimental treatments, each replicated 6 times, with 12 birds per replicate for 35 d. Oral inoculation of the challenged group with 'Eimeria' spp. occurred on d 9, followed by 3 consecutive inoculations of 'Clostridium perfringens' from d 14 through 16. The disease challenge and DDGS inclusion significantly (P < 0.01) interacted, depressing BW gain and feed conversion ratio only in wk 3. Disease challenge adversely influenced (P < 0.01) BW gain and feed conversion ratio of the birds in the third week and across the 35-d study. Over the last 2 wk and across the 35-d trial, the interaction between DDGS and enzyme supplementation showed a tendency (P = 0.09) to gain more BW in birds regardless of the disease challenge. Inclusion of 20% DDGS markedly (P < 0.01) interacted with disease challenge, accelerating the proliferation of 'C. perfringens' in the ceca at d 17. Inoculation of birds with 'C. perfringens' resulted in higher (P < 0.01) counts of 'C. perfringens' in both ileal and cecal contents. The necrotic enteritis-related lesions (d 17) were more severe (P < 0.05) in the intestine of infected birds fed DDGS diets than in birds fed the control diet. Incorporation of DDGS to the diets improved (P < 0.01) the IgA and IgG titer at d 13 but interacted with the disease challenge, reducing the concentration of IgA at d 21 and IgM at d 35 in the infected birds. In conclusion, incorporating a high level of DDGS in the diet of broiler chickens may increase susceptibility to necrotic enteritis. Supplementation of enzymes did not reveal significant mitigation effect in infected birds but helped the birds fed DDGS to maintain feed intake and BW gain.en
dc.languageenen
dc.publisherPoultry Science Association (PSA)en
dc.relation.ispartofPoultry Scienceen
dc.titleEvaluation of high dietary inclusion of distillers dried grains with solubles and supplementation of protease and xylanase in the diets of broiler chickens under necrotic enteritis challengeen
dc.typeJournal Articleen
dc.identifier.doi10.3382/ps.2012-02786en
dcterms.accessRightsGolden
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMohammad Rezaen
local.contributor.firstnameCen
local.contributor.firstnameNicholasen
local.contributor.firstnameSteve Wen
local.contributor.firstnamePaulen
local.contributor.firstnameMinganen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmbareka2@une.edu.auen
local.profile.emailnrodger2@une.edu.auen
local.profile.emailswalkden@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130520-144938en
local.publisher.placeUnited States of Americaen
local.format.startpage1579en
local.format.endpage1594en
local.identifier.scopusid84877960528en
local.peerreviewedYesen
local.identifier.volume92en
local.identifier.issue6en
local.access.fulltextYesen
local.contributor.lastnameBarekatainen
local.contributor.lastnameAntipatisen
local.contributor.lastnameRodgersen
local.contributor.lastnameWalkden-Brownen
local.contributor.lastnameIjien
local.contributor.lastnameChocten
dc.identifier.staffune-id:mbareka2en
dc.identifier.staffune-id:nrodger2en
dc.identifier.staffune-id:swalkdenen
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-0638-5533en
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:13083en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEvaluation of high dietary inclusion of distillers dried grains with solubles and supplementation of protease and xylanase in the diets of broiler chickens under necrotic enteritis challengeen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorBarekatain, Mohammad Rezaen
local.search.authorAntipatis, Cen
local.search.authorRodgers, Nicholasen
local.search.authorWalkden-Brown, Steve Wen
local.search.authorIji, Paulen
local.search.authorChoct, Minganen
local.uneassociationUnknownen
local.identifier.wosid000319322900019en
local.year.published2013en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
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