Please use this identifier to cite or link to this item:
Title: Improving the nutritive value of alternative feed ingredients for poultry
Contributor(s): Iji, Paul (author); Bhuiyan, Momenuzzaman (author); Chauynarong, Navaporn (author); Barekatain, Mohammad Reza (author); Widodo, Aluisius Edi (author)
Publication Date: 2011
Handle Link:
Abstract: This paper discusses the use of alternative feed ingredients in poultry nutrition. The importance and limitations, particularly the presence of anti-nutritive factors, of such ingredients are highlighted. The results of a series of studies recently completed or ongoing at the University of New England, Australia, suggest that the nutritive value of such ingredients can be improved through supplementation with microbial enzymes. As it is likely that such ingredients will be increasingly used with enzyme supplementation and other treatments, it is important to identify the anti-nutritive factors in alternative ingredients and develop the best enzyme combinations for diets that contain these ingredients.
Publication Type: Conference Publication
Conference Name: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conference, Armidale, Australia, 13th - 15th July, 2011
Source of Publication: Recent Advances in Animal Nutrition - Australia, v.18, p. 115-120
Publisher: University of New England
Place of Publication: Armidale, Australia
ISSN: 0819-4823
Field of Research (FOR): 070203 Animal Management
070204 Animal Nutrition
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Other Links:
Series Name: Recent Advances in Animal Nutrition in Australia
Series Number : 18
Statistics to Oct 2018: Visitors: 451
Views: 451
Downloads: 1
Appears in Collections:Conference Publication

Files in This Item:
2 files
File Description SizeFormat 
Show full item record

Page view(s)

checked on Mar 25, 2019
Google Media

Google ScholarTM






Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.