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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12845
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dc.contributor.authorTang, Defu Fen
dc.contributor.authorIji, Paulen
dc.contributor.authorChoct, Minganen
dc.contributor.authorRu, Yingjung Jen
dc.date.accessioned2013-07-01T12:29:00Z-
dc.date.issued2013-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.24, p. 88-91en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/12845-
dc.description.abstractThe effect of a commercial α-amylase was assessed in a commercial broiler operation in China. α-amylase was supplemented to a nutritionally marginal diet based on cassava and soybean meal at 1500, 2000 and 2500 U/kg feed, respectively. The growth performance of the birds was recorded over a 21 d period and apparent metabolisable energy (AME), the digestibility coefficients of N, DM and total starch were measured. It can be concluded that the use of α-amylase in a cassava/soybean-based diet is effective in improving nutrient digestibility and performance of broilers fed nutritionally marginal diets. The optimum supplementation dose of α-amylase under these trial conditions is between 2000 - 2500 U/kg feed.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleEffect of α-amylase on performance and nutrient utilization of broilers fed diets based on cassava and soybean mealen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2013: 24th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Managementen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameDefu Fen
local.contributor.firstnamePaulen
local.contributor.firstnameMinganen
local.contributor.firstnameYingjung Jen
local.subject.for2008070204 Animal Nutritionen
local.subject.for2008070203 Animal Managementen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emaildefutang@126.comen
local.profile.emailpiji@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.profile.emailyj.ru@163.comen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130520-171553en
local.date.conference17th - 20th February, 2013en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage88en
local.format.endpage91en
local.peerreviewedYesen
local.identifier.volume24en
local.contributor.lastnameTangen
local.contributor.lastnameIjien
local.contributor.lastnameChocten
local.contributor.lastnameRuen
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:13053en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffect of α-amylase on performance and nutrient utilization of broilers fed diets based on cassava and soybean mealen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/proceed.shtmlen
local.conference.detailsAPSS 2013: 24th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2013en
local.search.authorTang, Defu Fen
local.search.authorIji, Paulen
local.search.authorChoct, Minganen
local.search.authorRu, Yingjung Jen
local.uneassociationUnknownen
local.year.published2013en
local.subject.for2020300303 Animal nutritionen
local.subject.for2020300302 Animal managementen
local.subject.seo2020100411 Poultryen
local.date.start2013-02-17-
local.date.end2013-02-20-
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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