Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/12827
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | M Sadeq, Shawkat | en |
dc.contributor.author | Swick, Robert A | en |
dc.contributor.author | Choct, Mingan | en |
dc.contributor.author | Creswell, David | en |
dc.contributor.author | Wu, Shubiao | en |
dc.date.accessioned | 2013-06-28T11:12:00Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.24, p. 187-187 | en |
dc.identifier.issn | 1034-6260 | en |
dc.identifier.issn | 1034-3466 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/12827 | - |
dc.description.abstract | Trace minerals are important for broiler growth and are used in various physiological, digestive and biosynthetic process of the body. Trace minerals act as cofactors in many enzymes and are associated with proteins involved in intermediary metabolism, hormone secretion path ways and the immune system (Dieck et al., 2003). In broilers, organic trace minerals are better absorbed and utilized and have a greater bioavailability than inorganic trace minerals (Bao et al., 2007). This experiment was conducted to examine the effect of trace mineral sources on broiler performance and carcass composition. | en |
dc.language | en | en |
dc.publisher | University of Sydney | en |
dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
dc.title | Improved broiler performance by trace minerals | en |
dc.type | Conference Publication | en |
dc.relation.conference | APSS 2013: 24th Annual Australian Poultry Science Symposium | en |
dc.subject.keywords | Animal Production | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | Shawkat | en |
local.contributor.firstname | Robert A | en |
local.contributor.firstname | Mingan | en |
local.contributor.firstname | David | en |
local.contributor.firstname | Shubiao | en |
local.subject.for2008 | 070299 Animal Production not elsewhere classified | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | Environmental and Rural Science | en |
local.profile.school | Research Centres, Institutes, CRCs | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | smsadeq@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.profile.email | mchoct@une.edu.au | en |
local.profile.email | dcreswell@bigpond.com | en |
local.profile.email | swu3@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20130227-101818 | en |
local.date.conference | 17th - 20th February, 2013 | en |
local.conference.place | Sydney, Australia | en |
local.publisher.place | Sydney, Australia | en |
local.format.startpage | 187 | en |
local.format.endpage | 187 | en |
local.identifier.volume | 24 | en |
local.contributor.lastname | M Sadeq | en |
local.contributor.lastname | Swick | en |
local.contributor.lastname | Choct | en |
local.contributor.lastname | Creswell | en |
local.contributor.lastname | Wu | en |
dc.identifier.staff | une-id:smsadeq | en |
dc.identifier.staff | une-id:rswick | en |
dc.identifier.staff | une-id:mchoct | en |
dc.identifier.staff | une-id:swu3 | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:13035 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Improved broiler performance by trace minerals | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.relation.url | http://sydney.edu.au/vetscience/apss/proceed.shtml | en |
local.conference.details | APSS 2013: 24th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2013 | en |
local.search.author | M Sadeq, Shawkat | en |
local.search.author | Swick, Robert A | en |
local.search.author | Choct, Mingan | en |
local.search.author | Creswell, David | en |
local.search.author | Wu, Shubiao | en |
local.uneassociation | Unknown | en |
local.year.published | 2013 | en |
local.subject.for2020 | 300399 Animal production not elsewhere classified | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100411 Poultry | en |
local.date.start | 2013-02-17 | - |
local.date.end | 2013-02-20 | - |
Appears in Collections: | Conference Publication |
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